Their coffee—all brewed from carefully sourced Nicaraguan beans—is truly delicious.
Website
cafeintegral.com
Address
Café Integral, 149 Elizabeth Street, New York, United States
Current city: New York
Clémence Polès is a New York-based creative strategist & marketer. Born in the south of France and raised in Dubai, she graduated from King’s College London with a Masters in International Marketing. Prior to consulting, Clemence was leading the marketing efforts and digital content of tech start-up, Splacer. Since, she has worked with clients such as Sonos, West Elm, Soho House, Casper, Canal Street Market and more. She is also the creative mind and photographer behind Passerbuys, a website built around real recommendations of the women that pass us by, gaining press from the likes of Time Out, Refinery29, Sight Unseen & more.
 

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High line at sunset - Obvious choice but still magic.the chaos mixture of vegetation art and perambulation and good excuse to see the shows in Chelsea, the light there end of day in autumn is transportive.
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My exhibition from Dec1 2017- Feb1 2018. gallery space on the picture. Usagi NY is secret cool creative place in Dumbo area. The space is designed by Sou Fujimoto. You can find rare archtecture book from Japan and Moma Book store. There are nice Japanese design products that difficult to find in NY. Its great for gift, or special object for your home. My recommendation is Matcha latte (usagi have very hi-quarity real Japanes Matcha from Ippodo Kyoto)  - 
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Has no sign outside, so you might miss it, but if you do happen to find it, you will feel like you have walked into the 1920's. Its very chic, with Black and white marble decor, candle light and ambience to go with a great list of cocktails and whiskeys etc.
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Growing up in a small town surrounded by nature, life in the city becomes difficult sometimes. Prospect park is a great place to take a deep breath and refresh. Seeing the horizon there eases my mind.
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Tucked away on the second floor, it’s easy to forget you’re in the middle of Manhattan. Order the Ika geso (squid legs) and the nankotsu (chicken cartilage), my personal favorites. You might notice people waiting around a nondescript door inside the restaurant; this is actually the entrance to the speakeasy bar Angel’s Share.
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