I have been getting burgers here since I first moved to NYC. I think it is 1000 years old or something like that. Only two types of burgers, with or without bacon. I like easy decisions and this place is full of them. There is usually a line to be seated, but it always seems to go fast with $2.50 mugs of McSorley's. It's also at this strange vortex in the west village where 4th street and 12th street cross. Maybe that's why the line never takes too long and everything is so cheap.

When I moved to NYC in the summer of 2009, my wife Hannah and I went straight to Central Park and the Belvedere Castle. It was the first time I fully grasped that I lived in New York and it felt euphoric standing on that hill. For me this place is still a romantic symbol and reminder of the spirit and essence of the city and the reasons I live here.

One of my all time favorite shops. They have amazing succulents at reasonable prices. It's always a pleasure to stop in and see what they've got that day. Ched, the owner, is not only extremely knowledgeable but totally hilarious. Every plant has been personalized and anthropomorphized.

If you’re looking for this restaurant by reading the words printed on the awnings of Division Street, you’ll need to know Cantonese: “Kiki’s Greek Tavern” is written only in Chinese characters. Olive green doors and stone walls on the eatery’s interior are a better tell, and are touches that suit the Mediterranean cuisine of Kiki’s well. The restaurant’s Greek cuisine is straightforward and delicious, so whether you order seafood, lamb, or salad, you really can’t go wrong.

I remember when I saw Shadows, by Andy Warhol in that big room. I was sitting in a sofa, and felt asleep. When I woke up it felt incredible. When my friends come to visit me it's a place where I like to go all together.