citylikeyou — Kiki's — New York by Clemence Poles

New York / Restaurant

If you’re looking for this restaurant by reading the words printed on the awnings of Division Street, you’ll need to know Cantonese: “Kiki’s Greek Tavern” is written only in Chinese characters. Olive green doors and stone walls on the eatery’s interior are a better tell, and are touches that suit the Mediterranean cuisine of Kiki’s well. The restaurant’s Greek cuisine is straightforward and delicious, so whether you order seafood, lamb, or salad, you really can’t go wrong.

Website
facebook.com

Address
Kiki's, 130 Division Street, New York, United States

Photographer Creative Director Web Developer

Current city: New York

passerbuys.com

Clémence Polès is a New York-based creative strategist & marketer. Born in the south of France and raised in Dubai, she graduated from King’s College London with a Masters in International Marketing. Prior to consulting, Clemence was leading the marketing efforts and digital content of tech start-up, Splacer. Since, she has worked with clients such as Sonos, West Elm, Soho House, Casper, Canal Street Market and more. She is also the creative mind and photographer behind Passerbuys, a website built around real recommendations of the women that pass us by, gaining press from the likes of Time Out, Refinery29, Sight Unseen & more.

More Places in New York 452

New York / Shop

The perfect shop for getting an extra notch in your belt or a tailor-fitted harness. Non-leather products range from neoprene to rubber and an amazing assortment of other products for all types whatever your persuasion. For those heading to New York for the Black Party, this one is a must.

New York / Library

The amazing sidewalks across the street from the New York Public Library.

New York / Restaurant

This place is amazing. It's a short walk from our apartment and has an amazing happy hour including cheap guacamole and $4 margaritas. We can spend an hour or five hours here at a time because the environment is so casual, welcoming, and the food is just damn good. Get the lengua or the camaron al mojo de ajo tacos or hongos and rajas con papas if you are vegan.

New York / Restaurant

Fried chicken. Biscuits. Sausage gravy. Artisanal root beer. House-made pickles.

New York / Bar

For oysters & libations. The comprehensive oyster menu changes depending on what they can get that's fresh. If you know anything about oysters or just plain like them, this is without question the spot. Currently my favorite oyster (not always on their menu) is the Skookum.