This is my favorite bar in the city: original cocktails, an unpretentious crowd and live jazz.

I love playing on these red clay tennis courts. It feels like playing in Europe. I either drive my car and park right next to the courts or bike up River Side Park.

For brunch, the classic dish to get is the Feijoada, but the benny is also solid (and i don't recommend a benny lightly)—you can also ask for ham and spinach together (my favorite). For dinner you can also get the same thing, or the Moqueca (shrimp stew) is incredible. Pro-tip: if you're there for breakfast on a weekday, ask for a egg and cheese (add bacon or ham or avocado) on a croissant. Not on the menu—sounds basic, tastes amazing.

A delicious treat at the end of a warm day. The ice cream has a rich sesame flavor and is not as cloyingly sweet as regular American ice cream.

One of the best places in NYC.