One of the best pasta dishes i've ever had. Raggu pastas are heaven!

Sometime in 2016 Sprout Home garden center sprung a second, even larger space on Grand Street. Like many of the converted warehouse buildings in the neighborhood, this space offers a soaring ceiling, exposed rafters, and the warmth of unfinished brick walls. All this serves as a lofty and inviting backdrop to the real stars—the plants (!) of all sizes and species. This verdant space (complete with a stunning, fresh-cut "flower bar") is cleverly curated to feel more like a botanic garden, than your typical nursery. Incredibly you could take it all home with you! Oh! And while you’re there, don’t forget to choose a planter from their inspired selection. They have a gorgeous pot for every plant and plant-lover, no matter how green(ish) your thumb may be.

I had been living in Brooklyn Heights for some time and Long Island Restaurant has been closed for as long as I could remember. Then one day, the sign was lit up and not long after the new owners had resurrected the spot with the promise to the previous owners the name and sign never changes. Order "A Martini" from the menu. It's divine. As are the french fries. They're double fried.

When I have a bit of money I like to go there with friends to celebrate our happiness and miseries.

This is one of my favorite bars in Manhattan. It has a courtyard in the middle and they only serve a large selection of Belgian beer. It's always dark with red lights so it's like a giant darkroom with everyone developing hangovers instead of film. The courtyard creates a front bar that is open on the weekends, so if you get cornered talking about architecture you can escape over to the front bar and watch people walk down 4th street.