For brunch, the classic dish to get is the Feijoada, but the benny is also solid (and i don't recommend a benny lightly)—you can also ask for ham and spinach together (my favorite). For dinner you can also get the same thing, or the Moqueca (shrimp stew) is incredible. Pro-tip: if you're there for breakfast on a weekday, ask for a egg and cheese (add bacon or ham or avocado) on a croissant. Not on the menu—sounds basic, tastes amazing.

Amazingly warm balearic vibes on the main floor with a classic, dark and minimal NYC club in the basement, Balearica is run by a team of music obsessed Irish friends who bring nothing but love to North Williamsburg. The music is always on point and the energy is inclusive and uplifting.

After the full moon, when the tide is the lowest, you'll find a century of fossils from a gone NY, trails of washed-out rainbow colored bottles, a graffitied shipwreck buried by time. Hundreds of years of history written in the sand.

I've seen so many great classic movies on film here. Being able to have that experience is one of the things that I feel lucky living in this city.

not only as an Austrian you are sometimes craving sausages - the "Wurst Case" Car parked in front of Diviera Drive is as photogenic and good as the place itself!