I've been coming to Blue Ribbon for many years, primarily for lunch, go simple with the house salad or all in with the Omakase

One of my lunch favorites - start with the crab toast lemon aioli, then roast carrot avocado salad, Kasha and Bowtie pasta with Meatballs - and their homemade sodas and green juice are awesome! 

Luhring Augustine did a good job of converting an old warehouse/storage facility into a blue chip commercial art gallery that stages four shows of contemporary art per year. Which means you can catch museum quality shows in an unlikely spot, away from all the Chelsea pomp, and it actually has friendly staff, instead of a cold gallerina sat behind a desk pretending to be on the phone.

Andrew Tarlow's Diner is a neighborhood institution and pioneer of gratuity-free establishments in Brooklyn. This place serves up breakfast, lunch and dinner in an old converted dining car under the Williamsburg bridge. A seasonal menu of fresh, New American style food that changes daily.

This is tres chic, quite the upper West side suite & puddle scene! The pro tip is sitting in the bar, they have amazing bar snacks, drinks and wine menu is a blast, and I can't think of a better way to end a successful shopping spree then drinks and dinner at Nougatine At Jean-Georges (at the bar)