For brunch, the classic dish to get is the Feijoada, but the benny is also solid (and i don't recommend a benny lightly)—you can also ask for ham and spinach together (my favorite). For dinner you can also get the same thing, or the Moqueca (shrimp stew) is incredible. Pro-tip: if you're there for breakfast on a weekday, ask for a egg and cheese (add bacon or ham or avocado) on a croissant. Not on the menu—sounds basic, tastes amazing.

Favorite brunch in Greenpoint. Get the caesar salad, the salmon gravlax, tortilla and pancakes. You can do no wrong.

This is another neighborhood favorite, especially for Sunday brunch which is consistently great.

Best matcha lattes, don't try the udon, you'll fall in love with this place. Perfect lunch spot and amazing books! A must-go

Best sicilian slices in all of Brooklyn. Tasty creamsicle as well.