Growing up in Arizona I loved collecting rocks and was especially obsessed with gemstones. I have a natural affinity for this section of The Museum of Natural History and it’s oddly peaceful and relaxing even when the museum is packed.

I go here mostly because of the vibe, it”s a French bistro meets a plant shop and the sister restaurant to Tartine in the West Village. The Shakchuka and the fennel salad is delicious, so is the onion soup. Cute Rooftop during the summer. 

Prints, artist editions and various printed ephemera to buy and to look at. A wonderful place.

Extra Chinese Restaurant. Have the ChongQing Wings if you Dare.

The Chelsea Market is filled with great restaurants and speciality food stores and pop up shops. I love stopping in and getting a gourmet grilled cheese from Lucy's Whey or a healthy juice from raw food restaurant One Lucky Duck, while shopping for dinner ingredients at the Italian market Buon Italia. For a great sit down restaurant, I love The Green Table, which serves great farm to table food.