Petra “Petee” Paradez’s pies don’t just taste amazing—they’re made with amazing ingredients, like seasonal local produce, organic flour, grass-fed butter, and natural fair-trade sweeteners.

This is very small and not much but if you're a fan it's nice to stop by and cherish this legend.

Is the place that all the hipsters are eating at recently. Its speciality is noodles and it has a baroque, video game, retro, decor inside, complete with pac man neons and cheesy strip lights and mirrors. Think 1984 strip bar meets bourgeois chinese take out spot.

I love having Breakfast at Le Coucou - you'll find me here several times a week. Le Californien, OJ and Expresso! Dinner is very formal - but amazing if you dig the French high-end, but Pro tip: They have amazing drinks, so drop by and hang in the bar for a few drinks!

A wonderful farm in the middle of NYC.