For brunch, the classic dish to get is the Feijoada, but the benny is also solid (and i don't recommend a benny lightly)—you can also ask for ham and spinach together (my favorite). For dinner you can also get the same thing, or the Moqueca (shrimp stew) is incredible. Pro-tip: if you're there for breakfast on a weekday, ask for a egg and cheese (add bacon or ham or avocado) on a croissant. Not on the menu—sounds basic, tastes amazing.

This marketplace is home to tons of amazing local restaurants, shops, and vendors— from flowers, meat and cheese, wine, and a food court downstairs. There is definitely something for you here.

The glorious orange gates in Central Park in 2005.

By chef Ignacio Mattos, it’s just great,.

A documentary cinema where filmmakers and film lovers can come together in appreciation of nonfiction film. Housed in DCTV's beloved landmarked building in Chinatown, New York City, Firehouse features first run, curated, repertory, masterclasses, family programs, and more.