A modern natural history museum located in a freight elevator dedicated to its signature curatorial style of "Object Journalism" that draws parallels to the older cabinet of curiosities model.

It was a warm evening in the city and not yet dark. We arrived, giddy and happy, and he ordered two glasses of prosecco. The waiter managed to fit onto our tiny wood table two plates of tartines, a legumes dish, and a tray of fromage. And then we shared dessert. I can’t remember exactly but it must have been chocolate.

My favorite restaurant in Manhattan, it's super fresh, vegan/vegetarian and tasty and the staff is wonderful.

Economy Candy is an old-fashioned family owned candy store in the Lower east side. With glorious aisle after aisle of candy stocked as high as the eye can see including innumerable brands you never knew were still in production – its a treat for the eyes as well as the belly. Every time I get inside I'm looking for Willy Wonka.

A delicious treat at the end of a warm day. The ice cream has a rich sesame flavor and is not as cloyingly sweet as regular American ice cream.