This bright and upbeat matcha spot in NoLIta, with its millennial pink and green color scheme, are what Instagram dreams are made of. In addition to your standard hot or iced matcha lattes, Cha Cha Matcha’s menu also offers trendy and healthful twists, like the addition of ginger and turmeric, or their rainbow “Divine Drink.” Oh, and did we mention you can order matcha soft-serve (which you can combine with flavors like acai, tangerine, or lavender) year-round?

Amazingly warm balearic vibes on the main floor with a classic, dark and minimal NYC club in the basement, Balearica is run by a team of music obsessed Irish friends who bring nothing but love to North Williamsburg. The music is always on point and the energy is inclusive and uplifting.

Opened in 1985, The Herb Lubalin Study Center of Design and Typography was created in order to preserve an unprecedented resource, Herb Lubalin’s vast collection of work. Its goal was to provide the design community with a means to honor Lubalin, and to study his innovative work. The collection also includes work by other eminent designers including Otl Aicher, Rudi Baur, Anthon Beeke, Lucian Bernhard, Lester Beall, Will Burtin, Lou Dorfsman, Karl Gerstner, Tibor Kalman, Alvin Lustig, The Push Pin Studios, Paul Rand, Bradbury Thompson, Massimo Vignelli, and many more. There is also a library of books and magazines about design and typography, an extensive collection of posters, myriad type specimen books and pamphlets.

The Brooklyn Flea is another treasure trove of odd finds, cool artifacts, and handmade goodness. If you're looking for inspiration or just something cool to hang on your wall, you can probably find something here. And if all that treasure hunting leaves you hungry, you are in luck--there's a delicious assortment of local food vendors and artisans there too.

The Peruvian pisco sour cocktail is among my favorite aperitifs - you won't find it better than here. A lot of people know this bar which has been around for many years, what they don't know is that the dinning is actually really good. Blinis & caviar with some bubbles are the perfect way to continue after the aperitif :)