I buy gigantic dry-aged steaks and 1.5-inch pork chops here. The staff is really friendly and helpful.

This little French-Morroccan restaurant is a perfect place for meeting artist friends and, of course, great escargot.

A modern natural history museum located in a freight elevator dedicated to its signature curatorial style of "Object Journalism" that draws parallels to the older cabinet of curiosities model.

Hands down the best wood fire pizza I've had in Brooklyn. Great for a date or if you're feeling fancy schmancy. (Also, don't sleep on the caesar salad here.)

Eero Saarinen’s landmark 1962 TWA Flight Center at JFK Airport restored and reimagined as a first-class hotel.