Italian Cuisine, great Restaurant with huge very lovely Backyard, selfmade bread and supergood Brunch on the Weekends!

My favorite Chinese food spot. The best Peking duck! Ignore the C health code rating in the window, they must have made a mistake ;) Also, It's BYOB with no uncorking fee, go crazy.

This is one of my favorite bars in Manhattan. It has a courtyard in the middle and they only serve a large selection of Belgian beer. It's always dark with red lights so it's like a giant darkroom with everyone developing hangovers instead of film. The courtyard creates a front bar that is open on the weekends, so if you get cornered talking about architecture you can escape over to the front bar and watch people walk down 4th street.

If you’re looking for this restaurant by reading the words printed on the awnings of Division Street, you’ll need to know Cantonese: “Kiki’s Greek Tavern” is written only in Chinese characters. Olive green doors and stone walls on the eatery’s interior are a better tell, and are touches that suit the Mediterranean cuisine of Kiki’s well. The restaurant’s Greek cuisine is straightforward and delicious, so whether you order seafood, lamb, or salad, you really can’t go wrong.

I love where I live. I work from home so I’m in my space so much. It’s where I do yoga and cook and make music and art and have friends over. It’s just a really good place for me and the energy is amazing. I love having Williamsburg and all my friends immediately outside my front door.