The Peruvian pisco sour cocktail is among my favorite aperitifs - you won't find it better than here. A lot of people know this bar which has been around for many years, what they don't know is that the dinning is actually really good. Blinis & caviar with some bubbles are the perfect way to continue after the aperitif :)

This is the rooftop of my building. I come up here daily with my dog or friends to get 'fresh' air, see what's happening in the streets, or to catch sunsets and the occasional sunrise. My landlord has been trying for months to put a stop to our rooftop access, but every attempt he has made thus far has been futile.

Have you ever had Uzbek food? Me neither until I went to Nargis Cafe. It's kinda like middle eastern food mixed with Ukranian food. It's so good and so inexpensive.

A place for when you only have a day and your soul needs the smell of an ocean breeze and to feel sand between your toes. You can watch all the craziness of Coney Island from across the water.

Andrew Tarlow's Diner is a neighborhood institution and pioneer of gratuity-free establishments in Brooklyn. This place serves up breakfast, lunch and dinner in an old converted dining car under the Williamsburg bridge. A seasonal menu of fresh, New American style food that changes daily.