Patisserie Tomoko is a French/Japanese bakery tucked away at the base of a condo building on Union Avenue. Patrons are seated at a U-shaped bar that overlooks their busy open kitchen, allowing you to feast on their sweet delights, while you sneak peeks at how pastry Chef Tomoko and her talented staff create. Known for their Prix Fixe menu that pairs wines, teas, or coffee with three courses of sweets as divinely delicious as they are beautiful, Tomoko also offers à la carte desserts like my favorite year-round pumpkin pie (unlike any you’ve tried before), or you might choose layered yuzu or green tea cakes, divine cream puffs, and a variety homemade ice creams and sorbets. Freshly baked yuzu doughnuts appear on the weekends. And no matter when you visit, Billie Holiday will likely be singing soulfully to you as you sup.

Best lobster roll outside of Maine. The brunch is a well kept secret. Chicken and waffles and shrimp & grits are my picks for brunch. 

It feels like you wake up in a fairy tale house or another may name it as an alternative for marry poppins' place. If you want to escape from city and rest for a couple of days and re-charge, this village and house might be your secret spot. If you are a photographer! , this is a beautiful place for a possible photo shoot - for a project with a good budget

Good vibes bar with some of the best food-next-to-your-drink in the city.

A great way to escape the city...Especially amazing in Spring when the cherry blossoms are out. I love the Japanese pond, the famous NYers walk with plates for Arthur Miller or Lee Krasner and of course the green house.