When the weather is nice I love to come here with my friends and eat falafel and talk forever and lay in the sun. It’s just a short walk from my place and has a great view of Manhattan and there’s always good trash washed up on the shore.

This bright and upbeat matcha spot in NoLIta, with its millennial pink and green color scheme, are what Instagram dreams are made of. In addition to your standard hot or iced matcha lattes, Cha Cha Matcha’s menu also offers trendy and healthful twists, like the addition of ginger and turmeric, or their rainbow “Divine Drink.” Oh, and did we mention you can order matcha soft-serve (which you can combine with flavors like acai, tangerine, or lavender) year-round?

Coney Island is the best for everything - the beach, the rides, the beer - but mostly for the Skee Ball. It's incredibly addicting, affordable and satisfying (depending on your aim).

It starts when a friend implores you to eat downstairs at La Esquina, the subterranean brasserie branch of Derek Sanders's Mexican axis of Kenmare Street. The food’s cheaper and probably better at the walk-in-only cafe around the corner from the restaurant’s entrance—a door disguised by a taqueria counter and a sign that reads “Employees Only”—but there’s a certain category of New Yorker who thrives on having what others don’t. A reservationist will ask you if you’ve “dined with us before,” and in general, it takes knowing someone in the industry, smooth talking, or (velvet-rope flashback) looking good and confident at the door, to waltz in at prime time. The reward is dining in a Mexican dungeon as styled for a Vogue shoot, complete with metalwork, distressed stone walls, and water dripping on the back of your neck (though the owners can probably thank the air conditioner for the added atmospherics). Making up the grinning crowd at secluded booths and in private cells (?): a healthy mix of models, cougars, and maybe John Mayer picking his way through red snapper ceviche, cauliflower and avocado taquitos, grilled octopus tostados, or a plate of tuna tartare with a tamarind glaze. If the food sounds light, you’re right; it’s playing to the delicious crowd.  This is, what "The New Yorker" wrote about this fantastic place!

Coming Soon knows exactly what furniture and objects you need to make your apartment cooler than you are. The store’s (female) owners’ backgrounds in fine art and high design are clear, and they work directly with designers to bring in a carefully curated selection of pieces new and old.