Authentic Tibetan and Nepalese cuisine. Excellent noodles. Family owned.

Somewhat off the beaten Williamsburg-track, Brooklyn Art Library is nestled on a mostly residential street. It’s home to tens of thousands of artist sketchbooks known as “The Sketchbook Project”. Over 100 countries are represented and their “collection houses books from small communities in Mongolia next to professional illustrators from New York.” You can donate one of your very own! All the sketchbooks have been cataloged for easy searching of their vast shelves, by artist and subject, and visitors are invited to browse what feels much like a hands-on museum. The Art Library also remains one of the few places to find art supplies (while limited) in the neighborhood, and if you’re in the market for a special gift (including books, totes and the cutest retro pennants) for your favorite art-lovin’ bibliophile, you might just get lucky here.

I have old friends in San Francisco who grudgingly tell me that the High Line is everything that's wrong with New York. Well, too bad. To me, it embodies a culture that's constantly reinventing itself: a defunct elevated railway that was becoming a burden to the city ("we used to climb up there to throw garbage bags full of rotting Korean food at the Hasids!", noted a successful photographer's assistant) becoming a startling example of urban greening for the public good. The expert landscaping makes it feel like walking on a Montauk beach - but a stone's throw from some of New York's most progressive galleries and hotels.

Most of the food here is meant to be eaten family-style with everyone sharing all the dishes on the table. Most of these dishes are best when accompanied by rice: Northern and Northeastern Thai dishes with sticky rice, Central and Southern Thai with jasmine rice. In Thailand, only a spoon and fork are used: the spoon to eat with and the fork to push food onto the spoon. We encourage you to try this method as it is the easiest way to eat many of these dishes. Some things are traditionally eaten with the hands such as grilled meat and sticky rice. Please ask your server for guidance if you wish. Chopsticks are normally used only when eating noodles, Vietnamese or Chinese food (they will be supplied if appropriate with a certain dish), however chopsticks are available upon request.

My favorite neighborhood fancy chinese spot. Quality soup dumplings (it's obligatory to get an order). Mock eel (mushrooms), ants climbing a tree (noodles), salt & pepper fry (fresh daily), and mu shu duck are some of the go-tos. It's spicy and filling—worth a night of feasting.