I love having Breakfast at Le Coucou - you'll find me here several times a week. Le Californien, OJ and Expresso! Dinner is very formal - but amazing if you dig the French high-end, but Pro tip: They have amazing drinks, so drop by and hang in the bar for a few drinks!

Petra “Petee” Paradez’s pies don’t just taste amazing—they’re made with amazing ingredients, like seasonal local produce, organic flour, grass-fed butter, and natural fair-trade sweeteners.

Best restaurant in the world.

Andrew Tarlow's Diner is a neighborhood institution and pioneer of gratuity-free establishments in Brooklyn. This place serves up breakfast, lunch and dinner in an old converted dining car under the Williamsburg bridge. A seasonal menu of fresh, New American style food that changes daily.

Eye-Candy per excellence!