Geek out over the massive menu of Belgian beer at Spuyten Duyvil. Relax in the backyard seating and say, "Ooh, I gotta remember this brew," without realizing you probably won't see it again elsewhere. Then cross the street to Fette Sau, a BBQ experience equally well designed because it's owned by the same couple, the Carrolls. Order from their wide selection of meat cuts, served by the pound on butcher paper. The sides shine too, with the best potato salad and best BBQ beans I've ever had.
An hour away from NYC, there lies a summer camp on a pristine lake which was abandoned 15 years ago. I cant tell you where this is, but some research can lead you to the right place.
After his guitar class, I would ride the 1 train down and meet him for a movie. That was years ago. Now I continue to come, sometimes alone. It’s one thing I enjoy doing by myself: going to the movies to see independent films that are oftentimes bizarre and somewhat depressing, but I like it all the same.