I go here mostly because of the vibe, it”s a French bistro meets a plant shop and the sister restaurant to Tartine in the West Village. The Shakchuka and the fennel salad is delicious, so is the onion soup. Cute Rooftop during the summer.
Growing up I’d go to Staten Island a lot due to how close it was to my hometown. It wasn’t until I went back as an adult that I realized the uniqueness of this place, the outdated but also artistically beautiful aesthetic of the island, and appreciated it more. Plus the food (lots of diners and Italian food) is great and people watching is also pretty interesting.
Packed with the most amazing painting and sculpture from the early Renaissance to the 19th Century. One of my favorite details is this effortlessly executed dog in Fragonard's "Progress of Love" panel peering out at us with such sincerity - a resounding acquiescence to the forces of nature.