For brunch, the classic dish to get is the Feijoada, but the benny is also solid (and i don't recommend a benny lightly)—you can also ask for ham and spinach together (my favorite). For dinner you can also get the same thing, or the Moqueca (shrimp stew) is incredible. Pro-tip: if you're there for breakfast on a weekday, ask for a egg and cheese (add bacon or ham or avocado) on a croissant. Not on the menu—sounds basic, tastes amazing.

Andrew Tarlow's Diner is a neighborhood institution and pioneer of gratuity-free establishments in Brooklyn. This place serves up breakfast, lunch and dinner in an old converted dining car under the Williamsburg bridge. A seasonal menu of fresh, New American style food that changes daily.

Good vibes bar with some of the best food-next-to-your-drink in the city.

German Expressionism makes me giddy. All my favorites are here at any given time - George Grosz, Otto Dix, Egon Schiele, Gustave Klimt - and the building was designed Carrére and Hastings, the same architects that designed the New York Public Library.

Is the place that all the hipsters are eating at recently. Its speciality is noodles and it has a baroque, video game, retro, decor inside, complete with pac man neons and cheesy strip lights and mirrors. Think 1984 strip bar meets bourgeois chinese take out spot.