By chef Ignacio Mattos, it’s just great,.

Patisserie Tomoko is a French/Japanese bakery tucked away at the base of a condo building on Union Avenue. Patrons are seated at a U-shaped bar that overlooks their busy open kitchen, allowing you to feast on their sweet delights, while you sneak peeks at how pastry Chef Tomoko and her talented staff create. Known for their Prix Fixe menu that pairs wines, teas, or coffee with three courses of sweets as divinely delicious as they are beautiful, Tomoko also offers à la carte desserts like my favorite year-round pumpkin pie (unlike any you’ve tried before), or you might choose layered yuzu or green tea cakes, divine cream puffs, and a variety homemade ice creams and sorbets. Freshly baked yuzu doughnuts appear on the weekends. And no matter when you visit, Billie Holiday will likely be singing soulfully to you as you sup.

It was a warm evening in the city and not yet dark. We arrived, giddy and happy, and he ordered two glasses of prosecco. The waiter managed to fit onto our tiny wood table two plates of tartines, a legumes dish, and a tray of fromage. And then we shared dessert. I can’t remember exactly but it must have been chocolate.

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This is the place where I ate my first burger just 2 hours after I arrived in 'tha hood' I loved the place immediately because of the supersweet employees. And the fact that they have al this vintage machines in the place: like an old COKE machine and a cigarette machine as well as a jukebox from the sixties. The fact that they serve ALL DAY LONG BREAKFAST really made me happy, probably because I lived in Berlin before I moved here and there people are endlessly chilling and having breakfast the whole day long anyway! On wednesdays Wally organizes film evenings with funny nineties classics and on thursday evening you can eat a 5 dollar burger menu. While eating your inexpensive burger think of Wall.E.