Eye-Candy per excellence!
Website
mansurgavriel.com
Address
Mansur Gavriel, 134 Wooster Street, New York, United States
Current city: New York
Helga Traxler, born 1984 in Austria, also known as Photosalonhelga – is a Freelance-Photographer with a Masters Degree in Visual Communications. Helga has worked with clients such as: New York Times T-Magazine, New York Magazine - The Cut, Ryan McGinley Studios, Rauschenberg Foundation, Walter Schupfer Management, Mac Cosmetics, Sweden Unlimited, Bullett Media, Conrad Rosett, Mango, Ebay, Allianz, amm. Through the experimentation with the medium she is blurring the boundaries between fashion and art. Helga is known for her cautious, calculated approach and varied photographic style with strong attention paid to details and colour schemes. Her focus is squarely on people. Helga is based in Brooklyn/New York City.
 

More Places in New York 452

High line at sunset - Obvious choice but still magic.the chaos mixture of vegetation art and perambulation and good excuse to see the shows in Chelsea, the light there end of day in autumn is transportive.
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Best lobster roll outside of Maine. The brunch is a well kept secret. Chicken and waffles and shrimp & grits are my picks for brunch. 
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Easing in the park, the city facing you and traffic honking its way over the Brooklyn Bridge. Best enjoyed on a late-summer afternoon/night.
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A not-for-profit community museum and civic organization located in Williamsburg, Brooklyn. The museum traces the history of New York City's five boroughs with its exhibitions of cultural ephemera and relics.
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Most of the food here is meant to be eaten family-style with everyone sharing all the dishes on the table. Most of these dishes are best when accompanied by rice: Northern and Northeastern Thai dishes with sticky rice, Central and Southern Thai with jasmine rice. In Thailand, only a spoon and fork are used: the spoon to eat with and the fork to push food onto the spoon. We encourage you to try this method as it is the easiest way to eat many of these dishes. Some things are traditionally eaten with the hands such as grilled meat and sticky rice. Please ask your server for guidance if you wish. Chopsticks are normally used only when eating noodles, Vietnamese or Chinese food (they will be supplied if appropriate with a certain dish), however chopsticks are available upon request.
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