Petra “Petee” Paradez’s pies don’t just taste amazing—they’re made with amazing ingredients, like seasonal local produce, organic flour, grass-fed butter, and natural fair-trade sweeteners.

While the current trend in noodles may well be ramen, this bafflingly-named Japanese restaurant just ten minutes from my apartment specialises in udon. Unless you are my friend Diego Zambrano it will probably take you several visits to get through all the things you need to try on the menu - the gyoza are otherworldly, the sushi 'tacos' clever enough without being silly. New York has thousands of awful Japanese places; this is not one of them. It's super nice to come in on a Sunday night and eat at the bar next to curmudgeonly old guys barking at each other in Japanese.

It's Christmas year-round at Panna II, as the walls and ceilings are completely covered with festive string lights. A great restaurant for a group dinner, Panna II offers small sharable plates in a fun and lively atmosphere. It's BYOB with no corkage fee so stop by the liquor store beforehand to pick up all the wine, beer and liquor you can carry.

Get the perfect ingredient for your selfmade springrolls in the middle of the craziness of Chinatown/Little Italy! An experience you should not miss!

One of my all time favorite shops. They have amazing succulents at reasonable prices. It's always a pleasure to stop in and see what they've got that day. Ched, the owner, is not only extremely knowledgeable but totally hilarious. Every plant has been personalized and anthropomorphized.