The Chelsea Market is filled with great restaurants and speciality food stores and pop up shops. I love stopping in and getting a gourmet grilled cheese from Lucy’s Whey or a healthy juice from raw food restaurant One Lucky Duck, while shopping for dinner ingredients at the Italian market Buon Italia. For a great sit down restaurant, I love The Green Table, which serves great farm to table food.
Website
chelseamarket.com
Address
Chelsea Market, 75 9th Avenue, New York, United States
Current city: New York
Jessica Walsh is a NYC based designer, art director and illustrator. She worked as an art director at Print Magazine, and at design studios such as Pentagram Design and Sagmeister, Inc. Her work has won numerous awards from design magazines and competitions, including ADC’s “Young Gun” award and Print’s “New Visual Artist” award. She lives and works in Chelsea with her dog momo and a fridge filled with avocados.
 

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Posted by Michael Szivos
This is my local spot and one of my bad habits. The bartenders make sure I don't do anything to embarrassing and its full of regulars. Has dangerously replaced my living room. It's one of the only real dive bars on Smith street. Layers of funkiness help keep away the frat boys and bachelorette parties. Never closes before 4am so all the other neighborhood bartenders, cooks, and waiters stop by after work. Needless to say that only the best business decisions get made here!
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Moss is a store that always inspires me, mixing conceptual art and design. I could spend ages in there looking at the ideas or how designers’ executed these products. Almost everything in the store is one of a kind.
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Great shop for creative people seeking inspiration. Small indie arty book shop selling used and rare books & records. Sometimes there's art exhibitions in the back.
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Italian Cuisine, great Restaurant with huge very lovely Backyard, selfmade bread and supergood Brunch on the Weekends!
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The Peruvian pisco sour cocktail is among my favorite aperitifs - you won't find it better than here. A lot of people know this bar which has been around for many years, what they don't know is that the dinning is actually really good. Blinis & caviar with some bubbles are the perfect way to continue after the aperitif :)
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