For oysters & libations. The comprehensive oyster menu changes depending on what they can get that's fresh. If you know anything about oysters or just plain like them, this is without question the spot. Currently my favorite oyster (not always on their menu) is the Skookum.

I'm a huge Japanophile: if there's one other place I'd like to live, it's Tokyo. I must have been there seven or eight times, most recently just after the Tohoku earthquake and tsunami. Anyway, EN is a gem on Hudson Street, serving real Japanese cuisine. It turns out that EN is a chain in Japan; there are a lot of branches making lovely bosky food in cosy neighbourhood locations. But their New York incarnation is grand in scale and ambition, with solid, warm interiors (not unlike if the Whitney were a Japanese restaurant, oddly) - a remarkable hybrid of this city, and the other one that I'd love to live in.

Its quite a trip out there but so very worth it if you wanna have the very special beach-experience! You can go there by car and then take the ferry either to Pines or Cherry Grove (I would prefer Pines!) or you do all by public transportation - there a "getaway tickes" for 36Dollars and the transfer works really smooth - may even be faster than by car!

Love it or hate it...If I'm in NY I want to feel it and see it, the view here is just incredible. Pretty people, strong drinks and late nights...

The design and photography floor at Barnes & Noble bookstore in Union Square.