Consistently superb wlbrg staple. Good for coffee, lunch and lavish dinners.

Now in its tenth year, the Division Street restaurant has proven its staying power in a city of amazing eateries. Bacaro’s wine bar and small plates (“cichetti”) are modeled after the “bacaros” of Venice—workingmen’s pubs that serve snacks and small glasses of wine.

One of the best curated visual art books in New York and the World, with a bent towards a crossover of music/art/psychedelics. A place to feed the art habit, remembering that the greatest images are still locked in books and not online.

For brunch, the classic dish to get is the Feijoada, but the benny is also solid (and i don't recommend a benny lightly)—you can also ask for ham and spinach together (my favorite). For dinner you can also get the same thing, or the Moqueca (shrimp stew) is incredible. Pro-tip: if you're there for breakfast on a weekday, ask for a egg and cheese (add bacon or ham or avocado) on a croissant. Not on the menu—sounds basic, tastes amazing.

In 1994 Megan Kinney opened her first MEG shop in NYC’s East Village. Her locally manufactured, independently-owned fashion label is designed and operated exclusively by women, and sales often go to support causes that affect the lives of women and girls here at home and also abroad. The shop on N 6th Street in Williamsburg, also serves as Meg’s design studio, so patterns for future garments hang along side current collections—giving the space the warmth and appeal of an artists’ workshop. And it’s not uncommon to discover Meg, a ray of Brooklyn-sunshine, herself working away or chatting with her adoring customers. MEG’s enthusiastic staff will always go to great lengths to make you feel like you’re buying a custom garment. Their trained eyes make certain that every seam sits in just the right place or off to their tailor it goes—and POOF! suddenly you have a little taste of local couture in your closet.