By chef Ignacio Mattos, it’s just great,.

Geek out over the massive menu of Belgian beer at Spuyten Duyvil. Relax in the backyard seating and say, "Ooh, I gotta remember this brew," without realizing you probably won't see it again elsewhere. Then cross the street to Fette Sau, a BBQ experience equally well designed because it's owned by the same couple, the Carrolls. Order from their wide selection of meat cuts, served by the pound on butcher paper. The sides shine too, with the best potato salad and best BBQ beans I've ever had.

Everybody loves pizza, and Roberta's is hands down the best Pizza's in New York. I love going here on the weekends, visit MoMa PS1, go watch graffiti - studio visits as long as it ends or starts with a Pizza 

Great gallery space in Brooklyn/Bushwick with oftentimes pop-up-exhibitions like the picture above during the opening of @preludeprojects

Best pizza in NY. Be prepared to wait. Check to see if they are shut down by the health department or tax collectors before going. Get the square pie with pepperoni and hot peppers.