Now in its tenth year, the Division Street restaurant has proven its staying power in a city of amazing eateries. Bacaro’s wine bar and small plates (“cichetti”) are modeled after the “bacaros” of Venice—workingmen’s pubs that serve snacks and small glasses of wine.

Sometime in 2016 Sprout Home garden center sprung a second, even larger space on Grand Street. Like many of the converted warehouse buildings in the neighborhood, this space offers a soaring ceiling, exposed rafters, and the warmth of unfinished brick walls. All this serves as a lofty and inviting backdrop to the real stars—the plants (!) of all sizes and species. This verdant space (complete with a stunning, fresh-cut "flower bar") is cleverly curated to feel more like a botanic garden, than your typical nursery. Incredibly you could take it all home with you! Oh! And while you’re there, don’t forget to choose a planter from their inspired selection. They have a gorgeous pot for every plant and plant-lover, no matter how green(ish) your thumb may be.

Joseph Leonard is one of my favorite cozy spots for brunch on the weekend. After a long week of work their avocado toast and a bloody mary hits the spot. Get there early or expect to wait, it's small and limited seating. Their sister restaurant Jeffreys Grocery across the street is also very good, but no expresso drinks which and I need my morning latte.

Recommended by my friend and talented illustrator, Isabel Castillo Guijarro, this spot makes incredible cappuccinos and is in one of my favorite NYC buildings, the WoolWorth Building

It’s a great bookstore with an interesting yet relatable selection of art books