For brunch, the classic dish to get is the Feijoada, but the benny is also solid (and i don't recommend a benny lightly)—you can also ask for ham and spinach together (my favorite). For dinner you can also get the same thing, or the Moqueca (shrimp stew) is incredible. Pro-tip: if you're there for breakfast on a weekday, ask for a egg and cheese (add bacon or ham or avocado) on a croissant. Not on the menu—sounds basic, tastes amazing.

Chinatown in general, I've lived in chinatown on and off for my entire time in New York and i never tire of it’s textures, smells, artificial lighting and grime. There's some amazing things to happen upon there as you trek about your way, a true city experience. Love this little culture shop Aeon, gems of records, art and ephemera tucked away like most good things are.

Super nice mens- & womens-wear. Kind German girl behind the counter most days. Good boots & great windows.

One of my favorite shops in NY, very well curated…  clothes, furniture, ceramics, great things.  Constantly showing new pieces.

I have been getting burgers here since I first moved to NYC. I think it is 1000 years old or something like that. Only two types of burgers, with or without bacon. I like easy decisions and this place is full of them. There is usually a line to be seated, but it always seems to go fast with $2.50 mugs of McSorley's. It's also at this strange vortex in the west village where 4th street and 12th street cross. Maybe that's why the line never takes too long and everything is so cheap.