What can I say, I love donuts and these are my favorite in New York.

If you’re looking for this restaurant by reading the words printed on the awnings of Division Street, you’ll need to know Cantonese: “Kiki’s Greek Tavern” is written only in Chinese characters. Olive green doors and stone walls on the eatery’s interior are a better tell, and are touches that suit the Mediterranean cuisine of Kiki’s well. The restaurant’s Greek cuisine is straightforward and delicious, so whether you order seafood, lamb, or salad, you really can’t go wrong.

A dark (and decidedly hip) bar on the LES, the only light at Beverly’s comes from the glow of its neon signage. The walls of this watering hole are lined with artwork by local artists, but only those whose art has previously been exhibited in galleries. The drinks are cheap and the music is good, and the vibes are perfect for hanging out, chatting, and maybe even getting drunk enough to start a dance party.

Part of the Marlow restaurant group, Diner is one of the more casual / rustic options. The menu changes daily and is written out (most likely upside down by the wait staff) on your table or the back of a receipt. The only constant item is the burger, which to be honest, is one of the best in the neighborhood. If they have a breakfast sandwich for brunch, get that. The fried chicken sandwich (with dark meat) is also a favorite. They make scrambled egg dishes better than most. Dinner is solid all around (they crush a steak for two). Homemade ketchup and dijon mustard are on every table, so regardless of what you get, these two condiments are worth the visit. 

ANTHOM’s gallery-like store on Mercer Street is all about presentation, and their selection of pieces from designers like Lady Artigas, Mari Giudicelli, Yune Ho, Marni, and Suzanne Rae is displayed with an eye for design.