Strand is a castle of books. It claims 2.5 million new and used books, across 18 miles of shelves, cared for by 200 employees—so set aside a couple of hours. Plenty of art books and good prices. Get your healthy huff of that old book smell.

Authentic Tibetan and Nepalese cuisine. Excellent noodles. Family owned.

The Peruvian pisco sour cocktail is among my favorite aperitifs - you won't find it better than here. A lot of people know this bar which has been around for many years, what they don't know is that the dinning is actually really good. Blinis & caviar with some bubbles are the perfect way to continue after the aperitif :)

Nothing is more quintessentially New York than a diner. This eatery not only serves excellent, traditional diner fare, but does so in an eclectic environment that mixes Baroque decadence with Midtown grit.

A modern natural history museum located in a freight elevator dedicated to its signature curatorial style of "Object Journalism" that draws parallels to the older cabinet of curiosities model.