A gorgeous place to wander and explore, especially during cherry blossom season when the colonnade of soft pink cherry trees are in full bloom on the esplanade. I’m also a big fan of the tropical and desert gardens.

Now in its tenth year, the Division Street restaurant has proven its staying power in a city of amazing eateries. Bacaro’s wine bar and small plates (“cichetti”) are modeled after the “bacaros” of Venice—workingmen’s pubs that serve snacks and small glasses of wine.

One of my all time favorite shops. They have amazing succulents at reasonable prices. It's always a pleasure to stop in and see what they've got that day. Ched, the owner, is not only extremely knowledgeable but totally hilarious. Every plant has been personalized and anthropomorphized.

A still stunning space, harking back to the 1990s NYC that had fantastic, tasteful boutiques.

“We wanted to create a place where people felt at home, somewhere that people came back to often and the quality of the food shone.” – Rose Carrarini. Rose Bakery was created by Rose Carrarini and her husband Jean Charles. Great place to sit and chat with a friend, definitely try their scone with butter + jam and stroll around Dover Street Market afterwards.