On the west side highway…I don’t ride much anymore but I stlll love hanging there, meet people, take pictures, look at the new school and old pros (It’s Steve Olson on the pix) also one of the top spot to look at the sun come down…
Address
Skate Park, Pier 62 . Cross at W.22th St., New York, United States
Current city: New York
Matt Black is a director and visual artist. He directed short films with the like of Rinko Kikuchi and Paz de La Huerta. He has worked in fashion for the past 15 years with clients such as Dior, Jil Sander and Louis Vuitton. His photography has been published in i-D magazine, Vogue Paris or V… He’s currently directing a series of interviews for Nowness featuring artists such as Damien Hirst or Banks Violette. He has created a distinct style mixing influences from high fashion, street culture and cinema. Matt black grew up in Paris and is based in NYC.
 

More Places in New York 452

I buy gigantic dry-aged steaks and 1.5-inch pork chops here. The staff is really friendly and helpful.
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The design and photography floor at Barnes & Noble bookstore in Union Square.
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Posted by Jesse Reed
Part of the Marlow restaurant group, Diner is one of the more casual / rustic options. The menu changes daily and is written out (most likely upside down by the wait staff) on your table or the back of a receipt. The only constant item is the burger, which to be honest, is one of the best in the neighborhood. If they have a breakfast sandwich for brunch, get that. The fried chicken sandwich (with dark meat) is also a favorite. They make scrambled egg dishes better than most. Dinner is solid all around (they crush a steak for two). Homemade ketchup and dijon mustard are on every table, so regardless of what you get, these two condiments are worth the visit. 
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One of my all time favorite shops. They have amazing succulents at reasonable prices. It's always a pleasure to stop in and see what they've got that day. Ched, the owner, is not only extremely knowledgeable but totally hilarious. Every plant has been personalized and anthropomorphized.
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If you’re looking for this restaurant by reading the words printed on the awnings of Division Street, you’ll need to know Cantonese: “Kiki’s Greek Tavern” is written only in Chinese characters. Olive green doors and stone walls on the eatery’s interior are a better tell, and are touches that suit the Mediterranean cuisine of Kiki’s well. The restaurant’s Greek cuisine is straightforward and delicious, so whether you order seafood, lamb, or salad, you really can’t go wrong.
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