This Bookstore has an amazing photography section. I go here to get inspired. You can spend hours in here looking at all kinds of great photography books.
Website
strandbooks.com
Address
Strand Book Store, The Strand, New York, United States
Current city: New York
Stephan Würth is a photographer originally from Germany who grew up between Munich, Texas and California. He discovered photography at age fourteen during a family vacation in Spain; his favorite subjects were sun-bathing women on the Costa del Sol. In 2000, he enrolled in the Art Institute of Ft. Lauderdale to study photography, and after graduating, became a full time photographer. Some of his clients include Vogue (Latin America), GQ (UK, Italy and Germany), Sports Illustrated Swimsuit Edition, Esquire, Levi’s, AOL, Bonobos, Macy’s. In 2011, Stephan released his first book “Ghost Town” published by Damiani. Würth currently resides in New York City’s West Village with his wife, Vanessa.
 

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My favorite neighborhood fancy chinese spot. Quality soup dumplings (it's obligatory to get an order). Mock eel (mushrooms), ants climbing a tree (noodles), salt & pepper fry (fresh daily), and mu shu duck are some of the go-tos. It's spicy and filling—worth a night of feasting. 
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The best underground shows you will find will have free pbr and models as far as the eye can see. They are rarely announced, so keep your eyes out for promising openings, especially with Milk Underground coming up.
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One of my all time favorite shops. They have amazing succulents at reasonable prices. It's always a pleasure to stop in and see what they've got that day. Ched, the owner, is not only extremely knowledgeable but totally hilarious. Every plant has been personalized and anthropomorphized.
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Home of Casa Bosques chocolates, to purchase directly at the studio.  By appointment only. 
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The Peruvian pisco sour cocktail is among my favorite aperitifs - you won't find it better than here. A lot of people know this bar which has been around for many years, what they don't know is that the dinning is actually really good. Blinis & caviar with some bubbles are the perfect way to continue after the aperitif :)
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