This Bookstore has an amazing photography section. I go here to get inspired. You can spend hours in here looking at all kinds of great photography books.
Website
strandbooks.com
Address
Strand Book Store, The Strand, New York, United States
Current city: New York
Stephan Würth is a photographer originally from Germany who grew up between Munich, Texas and California. He discovered photography at age fourteen during a family vacation in Spain; his favorite subjects were sun-bathing women on the Costa del Sol. In 2000, he enrolled in the Art Institute of Ft. Lauderdale to study photography, and after graduating, became a full time photographer. Some of his clients include Vogue (Latin America), GQ (UK, Italy and Germany), Sports Illustrated Swimsuit Edition, Esquire, Levi’s, AOL, Bonobos, Macy’s. In 2011, Stephan released his first book “Ghost Town” published by Damiani. Würth currently resides in New York City’s West Village with his wife, Vanessa.
 

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This is where I bought Dax Snow's I love You Stupid and Richard Prince's John Duke Book both inspired me a lot.
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Super nice mens- & womens-wear. Kind German girl behind the counter most days. Good boots & great windows.
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The oldest still-operating restaurant in New York City, still in the family of the original founders. At Christmastime, it's decorated to the nines. Go with a big group: portions are large and the wine flows liberally. Look for the little buttons on the walls: in the old days, the mafia would hang out in the back room, and if diners saw the cops come in, they'd press the buttons so the mafia guys could run out the back.
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Posted by Jesse Reed
Part of the Marlow restaurant group, Diner is one of the more casual / rustic options. The menu changes daily and is written out (most likely upside down by the wait staff) on your table or the back of a receipt. The only constant item is the burger, which to be honest, is one of the best in the neighborhood. If they have a breakfast sandwich for brunch, get that. The fried chicken sandwich (with dark meat) is also a favorite. They make scrambled egg dishes better than most. Dinner is solid all around (they crush a steak for two). Homemade ketchup and dijon mustard are on every table, so regardless of what you get, these two condiments are worth the visit. 
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Lovely Italian restaurant with a beautiful backyard. I usually have the Orecchiette Salsiccia Broccoli or the spaghetti Vongole.
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