It was a warm evening in the city and not yet dark. We arrived, giddy and happy, and he ordered two glasses of prosecco. The waiter managed to fit onto our tiny wood table two plates of tartines, a legumes dish, and a tray of fromage. And then we shared dessert. I can’t remember exactly but it must have been chocolate.

A street party/DJ sound system built out of a shipping container. A little slab of hungover berlin/pregaming Berlin in Brooklyn. Whomever the great DJs in town are you will find them playing a low-key set here for a crowd of less than 50 people. Sunset is magic as there's a straight shot through to Manhattan and the light is perfection.

Have you ever had Uzbek food? Me neither until I went to Nargis Cafe. It's kinda like middle eastern food mixed with Ukranian food. It's so good and so inexpensive.

For brunch, the classic dish to get is the Feijoada, but the benny is also solid (and i don't recommend a benny lightly)—you can also ask for ham and spinach together (my favorite). For dinner you can also get the same thing, or the Moqueca (shrimp stew) is incredible. Pro-tip: if you're there for breakfast on a weekday, ask for a egg and cheese (add bacon or ham or avocado) on a croissant. Not on the menu—sounds basic, tastes amazing.

My first job in the city. The family and friends and raised New York Megan. Also very good coffee. And lovely neighbors.