Their coffee—all brewed from carefully sourced Nicaraguan beans—is truly delicious.

Unlike a lot of neighborhoods the sidewalks in this area are often still paved in the original slate slabs. You can see “extra” pieces sometimes chained up outside like this…. Why pour concrete?

My boyfriend and I have come to ATOBOY over 30 times since its opening last year, and it is our second home. The menu is incredible and ever-evolving; they also received 2 stars in the New York Times this summer!

A living archive preserving history and promoting scholarship of grassroots urban space activism by researching and archiving efforts to create community spaces. They also exhibit materials that document these actions, to educate people on the political implications of reclaimed space.

Cute little French Café with beautiful croissants. Thanks for the reco, Kim!