Best sicilian slices in all of Brooklyn. Tasty creamsicle as well.

Now in its tenth year, the Division Street restaurant has proven its staying power in a city of amazing eateries. Bacaro’s wine bar and small plates (“cichetti”) are modeled after the “bacaros” of Venice—workingmen’s pubs that serve snacks and small glasses of wine.

Have you ever had Uzbek food? Me neither until I went to Nargis Cafe. It's kinda like middle eastern food mixed with Ukranian food. It's so good and so inexpensive.

I've seen so many great classic movies on film here. Being able to have that experience is one of the things that I feel lucky living in this city.

I keep going there when I miss my friend Aggeliki. We meet on the line waiting to watch Martha Marcy May Marlene. I just arrived in NYC, I remember we both were in the same situation. We became very close since that day.