Cute and eclectic, The HiHi Room serves a variety of comfort foods with vegetarian options in a chill atmosphere on a bustling street in Brooklyn. 

“We wanted to create a place where people felt at home, somewhere that people came back to often and the quality of the food shone.” – Rose Carrarini. Rose Bakery was created by Rose Carrarini and her husband Jean Charles. Great place to sit and chat with a friend, definitely try their scone with butter + jam and stroll around Dover Street Market afterwards.

At first, this park felt too arranged and perfect for me but somehow it became my safe place. Going here always picks me up. The piers have a breathtaking view of the downtown Manhattan skyline, The Statue of Liberty, and The Brooklyn Bridge. Undeniably magical. The piers host picnic spots, soccer fields, roller skating, basketball, outdoor gyms, tennis walls, grills for barbeque, and more. I also appreciate how they designed the plantations with so much care and it’s just a lovely space overall for anyone to enjoy.

The oldest, best, and probably dirtiest underground train system in the world. 24 hour service that links me to anywhere I want to go in the city.

Now in its tenth year, the Division Street restaurant has proven its staying power in a city of amazing eateries. Bacaro’s wine bar and small plates (“cichetti”) are modeled after the “bacaros” of Venice—workingmen’s pubs that serve snacks and small glasses of wine.