Fried chicken. Biscuits. Sausage gravy. Artisanal root beer. House-made pickles.

I have been watching this house deteriorating and transforming for years. I shot this last summer and was completely captivated with how many shades of luminous green vines had taken it over. If you want to see this house you better go quickly---it is supposed to be demolished by March 1 2012.

One of favorite museums in NYC.

The Peruvian pisco sour cocktail is among my favorite aperitifs - you won't find it better than here. A lot of people know this bar which has been around for many years, what they don't know is that the dinning is actually really good. Blinis & caviar with some bubbles are the perfect way to continue after the aperitif :)

When I first moved to New York, enamoured by its parks and museums and design firms and restaurants and bars, I never imagined that there could be much more to its geography than that. How wrong I was. My first drive across the George Washington Bridge was jaw-dropping - the cliffs of New Jersey are astonishingly tall, covered in a dense thicket of trees. But that was just the tip of the iceberg. Drive up 87 to the Catskills or the Adirondacks and you'll witness the Hudson River winding its way through spectacular scenery and unforgiving seasons. Now I can't get enough; just two hours up the road, it's like the city never existed. Perfect recuperation after a long week.