This little French-Morroccan restaurant is a perfect place for meeting artist friends and, of course, great escargot.
Website
99cafelafayette.com
Address
Cafe Lafayette, Cafe Lafayette, New York, United States
Current city: New York
Patrick Jacobs lives and works in Brooklyn, New York. He studied art at the School of the Art Institute of Chicago and is represented by Pierogi Gallery in Williamsburg, Brooklyn. His work, including sculpture, photography and video, is often characterized by a kind of pseudo-science or homespun natural phenomena. When one settles down to a new home, they immediately set out to discover those things which captivate and hold meaning for them. I moved to Brooklyn, New York in 1999 and twelve years later, I’m still writing my own personal travel guide of the city’s unlimited attractions and temptations.”
 

More Places in New York 452

Stocks artists’ books and catalogs along with used and rare titles that focus on contemporary art, photography, and classical painting.
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I read that the design of Central Park's curving spaces was a Romantic counter to the geometry of Enlightenment-era gardens. I heard this design was influenced by landscape painting, where its foreground, middleground, and background constantly shift as you walk the paths. I find new pockets and features every time I'm there. One of my favorite spots is with the Central Park Dance Skaters, a group that roller skates in circles all day to vintage electro funk. These characters generously lend you the feeling of being in your own 1980's New York film.
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Petra “Petee” Paradez’s pies don’t just taste amazing—they’re made with amazing ingredients, like seasonal local produce, organic flour, grass-fed butter, and natural fair-trade sweeteners.
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This park holds a special place in my heart because it has been like a backyard for me over the years. It is also named after the Secretary of State who negotiated the purchase of Alaska. There is even a Togo sculpture that reminds me of home. The bench strip doubles as a downtown runway.
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While the current trend in noodles may well be ramen, this bafflingly-named Japanese restaurant just ten minutes from my apartment specialises in udon. Unless you are my friend Diego Zambrano it will probably take you several visits to get through all the things you need to try on the menu - the gyoza are otherworldly, the sushi 'tacos' clever enough without being silly. New York has thousands of awful Japanese places; this is not one of them. It's super nice to come in on a Sunday night and eat at the bar next to curmudgeonly old guys barking at each other in Japanese.
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