This little French-Morroccan restaurant is a perfect place for meeting artist friends and, of course, great escargot.
Website
99cafelafayette.com
Address
Cafe Lafayette, Cafe Lafayette, New York, United States
Current city: New York
Patrick Jacobs lives and works in Brooklyn, New York. He studied art at the School of the Art Institute of Chicago and is represented by Pierogi Gallery in Williamsburg, Brooklyn. His work, including sculpture, photography and video, is often characterized by a kind of pseudo-science or homespun natural phenomena. When one settles down to a new home, they immediately set out to discover those things which captivate and hold meaning for them. I moved to Brooklyn, New York in 1999 and twelve years later, I’m still writing my own personal travel guide of the city’s unlimited attractions and temptations.”
 

More Places in New York 452

High line at sunset - Obvious choice but still magic.the chaos mixture of vegetation art and perambulation and good excuse to see the shows in Chelsea, the light there end of day in autumn is transportive.
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Best pizza in NY. Be prepared to wait. Check to see if they are shut down by the health department or tax collectors before going. Get the square pie with pepperoni and hot peppers.
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The best selection of photography books...From novelties to rare out of prints. They are also publishers and organize books signing with photographers such as Juergen Teller or Taryn Simon.
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It starts when a friend implores you to eat downstairs at La Esquina, the subterranean brasserie branch of Derek Sanders's Mexican axis of Kenmare Street. The food’s cheaper and probably better at the walk-in-only cafe around the corner from the restaurant’s entrance—a door disguised by a taqueria counter and a sign that reads “Employees Only”—but there’s a certain category of New Yorker who thrives on having what others don’t. A reservationist will ask you if you’ve “dined with us before,” and in general, it takes knowing someone in the industry, smooth talking, or (velvet-rope flashback) looking good and confident at the door, to waltz in at prime time. The reward is dining in a Mexican dungeon as styled for a Vogue shoot, complete with metalwork, distressed stone walls, and water dripping on the back of your neck (though the owners can probably thank the air conditioner for the added atmospherics). Making up the grinning crowd at secluded booths and in private cells (?): a healthy mix of models, cougars, and maybe John Mayer picking his way through red snapper ceviche, cauliflower and avocado taquitos, grilled octopus tostados, or a plate of tuna tartare with a tamarind glaze. If the food sounds light, you’re right; it’s playing to the delicious crowd.  This is, what "The New Yorker" wrote about this fantastic place!
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One of the last untapped areas of downtown Manhattan. Hand pulled noodles, cheap eats, and a concentrated area of families make this an often interesting place to explore.
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