citylikeyou — American Museum of Natural History

New York / Museum

I can’t get enough of the dioramas, but my favorite parts of the AMNH are the Halls of Meteorites and Minerals. There are some beautiful specimens here, and best of all you can actually lay your hands on the 4.5-billion-year-old Cape York Meteorite.

Website
amnh.org

Address
American Museum of Natural History, undefined Central Park West, New York, United States

Artist Sculptor Visual Artist

Current city: New York

zoewilliams.com

Zoë Williams creates otherworldly creatures that are inspired by dreams, visions, and the collective unconscious. Born in 1983 in New Orleans, LA, Zoë Williams holds a BA in Fine Art from the University of New Orleans and a Certificate in Fiber Art from the University of Washington. Her work in needle felted wool has been exhibited in galleries around the world. She currently lives and works in New York City. Portrait photo by Walt Cessna.

More Places in New York 452

New York / Beach

Its quite a trip out there but so very worth it if you wanna have the very special beach-experience! You can go there by car and then take the ferry either to Pines or Cherry Grove (I would prefer Pines!) or you do all by public transportation - there a "getaway tickes" for 36Dollars and the transfer works really smooth - may even be faster than by car!

New York / Attraction

The best part of the new Whitney Museum is the view in all directions from the terrace - and also from the staircase facing West. I'm afraid it upstages the Art.

New York / Restaurant

Authentic Tibetan and Nepalese cuisine. Excellent noodles. Family owned.

New York / Club

If you love techno, and I love techno, in all its forms.. this is heaven. Warm wonderful crowd, 100% there to dance and support. Big family vibes, get lost in music.

New York / Food Store

For brunch, the classic dish to get is the Feijoada, but the benny is also solid (and i don't recommend a benny lightly)—you can also ask for ham and spinach together (my favorite). For dinner you can also get the same thing, or the Moqueca (shrimp stew) is incredible. Pro-tip: if you're there for breakfast on a weekday, ask for a egg and cheese (add bacon or ham or avocado) on a croissant. Not on the menu—sounds basic, tastes amazing.