Bless. I had an internship here in 2013, and had the most wonderful experience. My favourite time of the day is when we have lunch on the little bench outside of the shop and passerby will shout out bon appetit. :) I love the products from bless. Absolutely original and uncool :)

Yorgaki is my brainchild. I felt there was a need for a place to share my culinary passions with others, and help people discover the uniqueness of Greek coffee traditions. And of course the adventure serves as a design experiment, with napkins designed like the paper tablecloth maps of the Cyclades, with a humorous take on Paris’ neighborhoods. Freshly opened in the 9th Arrondissement, Yorgaki is the first « Kafeneion », or Greek Café, in Paris. Serving Greek coffee cooked on hot sand, Frappés, Fredo Expressos and more traditional hot and cold Hellenic drinks, it also has a selection of fresh food prepared on spot. Tzatziki, Melitzanosalata, Tarama, Greek Choriatiki salad, marinated anchovies and kalamata olives can be shared around a Fix or a Mythos, the classic Greek beers. For dessert, Loukoums and Kourabies sourced in Greece, a locally-produced Portokalopita, and the legendary Caprice biscuit are here as reminders of the taste of Greece.

A paradise for a rest : waterfalls, restaurants and bars (crazy parties at the top of the hills in Rosa Bonheur) As soon as the sun is shining people are going there to share a drink or a meal, lying on the grass surrounded by blazing green.

Delicious. Mainly, if you've never been - go and get the chocolate mousse for dessert because you won't shut up about it for years to come.

Best cocktails in town