Delicious cocktails in a lovely mid-century ambiance.

Boasting some 150,000 objects.

No matter what season you are, this Magritte blue sky after the sunset is the perfect moment to walk in the streets. It's the blue hour

My "canteen" for my business lunches. On the menu, the best of the legendary Chef Nobu: red mullet sashimi, Wagyu tobanyaki, salmon tataki.

Beautiful place, beautiful merchandising, beautiful cosmetics, beautiful clothing, beautiful food...