My "canteen" for my business lunches. On the menu, the best of the legendary Chef Nobu: red mullet sashimi, Wagyu tobanyaki, salmon tataki.

Since 1946, this bakery and traiteur has been offering Jewish and eastern European specialties, from cheesecake and strudel to pastrami. One item you can’t miss is their signature Super Sandwich, the “Big-Pletzel,”. You have your choice of pastrami or turkey, which gets layered with eggplant caviar, red pepper caviar, cucumbers, pickles and fresh tomato slices, all on one of their soft homemade onion and poppy seed rolls...BIM

Almost 24/7, free and mezcal drinks. Uncomplicated for a club in Paris. Chill.

A wonderful and spacious bookshop in Le Marais. I love to spend hours looking at beautiful books.

One of the most interesting, vibrant, alive, modern and questioning museum in Paris.