We are very into French galettes (buckwheat crepes). But it’s important to know the good restaurants who make the good crepe batter because it makes all the difference. That’s why Bretons is one of our spot. You can find us there once a week at least.

As someone who grew up in Israel, Israeli kitchen holds a big place in my heart and stomach. In New York, and in London (and Paris, I suppose) it's not the easiest food to find. And when you find a good Israeli run kitchen, you're going to lick your plate clean - promise. I inhale a Miznon pita faster than any other food. It's fresh and it's delicious and it's made with love.

I go to the flea market in St Ouen to look for old cameras and expired film. But it’s also a great place to see all the different walks of life from Paris’ extreme social scene. At the top of the ladder you’ve got the aristo-bourgeois crowd acquiring Louis XV furniture at the indoor antiques markets; the thirty-something bobo set paying way over the odds for mid-century designer chairs and formica tables; the banlieusards from the Neuf Trois getting kitted out with the latest sneakers and hoodies along the rue des Rosières; then at the very bottom you’ve got people trying to scratch a living selling second hand food at the Carré des biffes at Porte Montmartre. It’s an eye opener for sure.

After a long day exploring Paris, a huge plate of noodles is basically the dream. Le Chef Thai is small and cosy, although I think they have a downstairs too which we didn’t see. It’s really relaxed inside and filled with plants so there was a nice calming energy. The guy that served us was super-friendly and we all had an excellent feed for a reasonable price. Happy days.

One of my favourite restaurant in Paris ! I'm always happy to go there. Nice people, amazing food, tasty wines, minimalist decor. They craft there own beer and coffee. So good...