My "canteen" for my business lunches. On the menu, the best of the legendary Chef Nobu: red mullet sashimi, Wagyu tobanyaki, salmon tataki.

A small market open Tuesday to Saturday in a beautiful hall at 39, rue de Bretagne in the 3rd arrondissement. People come here for lunch as much as for shopping. It is the oldest market in Paris and it takes its name from an orphanage, established in the sixteenth century, who collected the lost children and wore red. Especially the Japanese cookshop and the Cous-Cous are worth going there.

Great coffee and records shop

Thrift shop with sweet prices and good choice.

Classical delicious french food, very cheap with a 1900s' vintage decorations.