The Amstel river is the main river of Amsterdam. Around 1200 they build a dam in the river and that was the birth of Amsterdam (or Amstelredamme as it was called back then). This dam is now situated under the Dam square, the central square of the city. If you bike from the old city center to the south along the banks of the Amstel, as I do every day on my way to my studio, the city opens up and gives way to a lot of space. If you follow the river it will take you out of town more quickly then you'd expect since it is surrounded by a green corridor that get's larger and greener as you exit the city. In less then half an hour bike trip from the old city you can find yourself in juicy green pastures between grazing cows and sheep. Only the airplanes heading in and out of Schiphol Airport will remind you that the city is near.

The fence around De Nederlandsche Bank on the Frederiksplein is a true optical experience. While passing the building, a rhythmic, dynamic pattern appears and disappears in the trellis of the fence. The figures on the sides of the rails were designed in 1992 by artist Peter Struycken, a pioneer in the area of environmental art and generating computer-program based image, light and colour compositions.

Store without a home is a guerrilla gallery department store, make sure you check out “Leaf-it” I love these sticky leaves!

We love having ramen here - it's a beautiful space, feels a bit like being back in NYC, and the food is incredible. There are two locations, the one in De Pijp is bigger, so easier to get a table, but the other location is very cosy, so get there early if you go to that location.

Working under the name of one of the worst ski jumper in history are a crew of close friends who throws some of the wildest parties around town! Their events have included distributing laughing gas in balloons to everyone in the audience, d.i.y circus acts with rats jumping through fire circles, an air gun shooting range to blast cheesy ceramic trinkets, sweaty live shows, gourmet meals for a few euros cooked by master chef Sjim Hendrix, and so much more… Of course, it's all for the sake of art, since they are a museum and also exhibit work :)