It's an old entertainment park. It's closed now, but you can sneek in and see how nature has eaten the place up. Really nice to take pictures.

It is a fine dessert dining. Unique full-on experience with dessert (no industrial sugar is used) course menu and pairing drinks. No wonder they have got a Michelin star!

The typical Berlin winter is biting cold and grey. In combination with the hardness of the city and the angry natives, it feels like a hostile area. Why it's worth experiencing it? Because that's the way this city is.

A place where I spend some time almost everyday is the Marheineke Markthalle on Bergmannstraße in Kreuzberg. It's just around the corner from where I live and a great place to buy fresh food and products from local farmers or all kinds of delicatessen from different countries. Many market stalls also sell freshly prepared food and it's always busy at lunchtime. For saturday mornings try the original french croissants.

Located in a vintage ballroom, Clärchens Ballhaus is a nice lunch destination. Try the "Käsespätzle" with applesauce!