The number 9 bus is the last of London’s old Routemasters. It’s a reminder of how far London has come over the years both in technology and design. The route itself is also one of the Heritage routes going past all of London’s key attractions such as Trafalgar Square, Piccadilly Circus, Hyde Park Corner and the Royal Albert Hall and the buses are still run by a traditional conductor which is fun and keeps things personal. It is a quintessential London journey.
Address
Number 9 Bus, London, United Kingdom
Current city: London
Media Entrepreneur Constantin Bjerke is the Founder and CEO of Crane.tv a story-telling company, which in 2011 was named a “top ten European start-up to watch in 2011” by the Wall Street Journal. Crane.tv is re-inventing cultural publishing as the first online video magazine for contemporary culture, with content also syndicated to a wide array of sites including the Huffington Post, Wallpaper*, and the New York Times reaching an influential, world-wide audience.
 

More Places in London 471

I found out an amazing fact recently about this place which weirdly enough relates back to my interest of analogue TV distortions in my work. The building where the restaurant stands is where John Logie Baird gave the first public demonstration of Television. If that doesn’t want to make you go there, the band Pulp also wrote a song of the same name on their Different Class album. Apart from these two great facts their food is pretty darn good too!
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One of my favourite things about London is the underground transport system itself. I love the design of the information systems and the stations have so much history — some of them dating right back to the 1800s.
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One of the main sources of inspiration for my work are unusual objects, vintage toys and tools. A great place to find them is this genuine car boot sale, which is clear of 'bargain' toilet paper and questionable cosmetics. Another plus are the comparatively sociable opening hours. (it starts at noon… )
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Apricity uses hyper-seasonal, sustainable produce from small-scale farmers and locally foraged ingredients, with a zero-waste approach to cooking.
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Untitled Bar is modelled on Andy Warhol’s Factory. It is sterile and minimal setting but as more bodies join, things soon warm up.
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