A fermenting kitchen and restaurant. Seasonal ferments, pickles and home-made fermented drinks. My new favourite place to eat.

An all women's team restaurant serving delicious home-cooked Indian cuisine. Owned by the very charming and talented chef, Asma Khan.

Southbank has organically evolved into a place of cultural significance through the persistent creative use of skateboarders spanning over generations. Southbank is currently under threat of being destroyed and replaced by coffee shops and retail outlets. There has been an alternative skate spot preposed to be built under Hungerford Bridge, this at first glance seems like an appropriate solution. Unfortunately this undermines the grassroots movement that has been developed over the years. Skateboarders have utilised the unsuspecting angles of brutalist architecture in a way they were originally not intended, in doing so they have created a space that is special and unreplicable. You can help save this historic place by signing the petition.

At first a memory of an old relationship, it quickly became my favourite market. Major highlight for the gin tasting with rosemary on a sunny Sunday afternoon. 

Apricity uses hyper-seasonal, sustainable produce from small-scale farmers and locally foraged ingredients, with a zero-waste approach to cooking.