A place that really grows on you, with each visit the Barbican reveals more of itself to you and your bond is tightened. The Barbican Kitchen is great for coffee or lunch, summer hangouts by the ponds, cinema in winter, the amazing Barbican Hall for live music, and don't miss the conservatory.

The oldest surviving fire station in Peckham, converted and restored by 6a architects, is now an annexe to the South London Gallery.

Untitled Bar is modelled on Andy Warhol’s Factory. It is sterile and minimal setting but as more bodies join, things soon warm up.

Not long in the custody of the National Trust, designed by Philip Webb and commissioned by William Morris, in 1859. Tucked away in Beckenham. William and Jane Morris only lived here for five years; not a happy time of their marriage. But there is humility, authority and even bite, in the domestic scale. The rigorous, holistic design-hand at work belies any sense of souvenir shop Morris-lite. The vegetable garden in late Summer is the place to be.

The Thai food scene in London is in an incredible place right now, with the likes of The Smoking Goat, Som Saa, The Begging Bowl and Farang all offering an experimental and delicious take on the cuisine. I'm focusing on the later a) because it's my local and b) because it's helmed by Seb Holmes, who's also cheffed at those others mentioned, and has managed to bring the best of all of them to Farang. Oh and c) the Gai Prik is probably the tastiest dish in London