A charming family-run restaurant offering a great selection of freshly made hand-rolled pasta. Delicious:p

The nicest little shop for ceramics and glassware. The selection is lovingly curated by the shop's owner Momoko Mizutani who has impeccable taste.

The oldest surviving fire station in Peckham, converted and restored by 6a architects, is now an annexe to the South London Gallery.

Best Udon in London, with an exceptional specials board. The head chef Shuko Oda opened the first restaurant in Soho 11 years ago, and they now have restaurants in the City and on Broadway market. Great for kids, our son loves the Mackerel udon.

This vegetarian south Indian is a bit of a hidden gem, good curry friendly staff very reasonable with bring your own booze doesn’t get much better than that.