Built by my Dad and I in the rafters of an old peanut factory in Hackney Wick, I have slept and scribbled in this space for a number of years now. I enjoy being instantly confronted by the days task as soon as I wake. Despite the lack of natural light and paper thin walls this studio is great place to produce work. By far my favourite edition to the space of late has been my hammock.
Address
Live/Work Space, London, United Kingdom
Current city: London
Daniel originally from Portsmouth moved to London just over 3 years ago. He works in a variety of mediums. His recent work consist of setting up structures for drawing that encourage chance to determine the form, this excludes him from making any aesthetic decision. By using this conceptual logic he creates a system in which a process is started, continued for an undetermined amount of time, then finally stopped by the rule that birthed it. This thinking is also expressed in his photography which depict the unintentionally created forms of various other processes.  
 

More Places in London 471

A short walk from Oxford Circus tube station, Kaffeine is easily one of the best coffee houses in London. Whenever I'm working in the area I pop in beforehand to kick start my day with a well-made cappuccino.
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A slice of Scandi in the heart of London. Great for lunch, with all the meatballs, salads and classic Scandi foods you could want, along with a great little deli shop too.
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The gallery was extended into a neighbouring Victorian House space about a year and a half ago, with a real skill in judging the meeting point between the contemporary and the conserved. The architects — 6a — were also responsible for Raven Row near Spitalfields (another favourite place). I'm lucky enough to work part of the week next door, at Camberwell College of Arts. This is about great food and good books. The café — a real haven at breakfast time before work — is run by the nicest team of people, with intertwined relationships to Camberwell. This book, designed by James Langdon, represents the kind of find possible in the bookshop and also the quality of conversation content had, over the best coffee.
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Turkish food meets Heavy Metal. Lee Tiernan's (ex St John Bread & Wine Head Chef) experimental take on Turkish cuisine. Flatbreads, offal, squid ink, cod roe & foie gras doughnuts. Expect the unexpected.
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The small East London bakery that made Prince Harry and Meghan Markle's wedding cake.
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