Built by my Dad and I in the rafters of an old peanut factory in Hackney Wick, I have slept and scribbled in this space for a number of years now. I enjoy being instantly confronted by the days task as soon as I wake. Despite the lack of natural light and paper thin walls this studio is great place to produce work. By far my favourite edition to the space of late has been my hammock.
Address
Live/Work Space, London, United Kingdom
Current city: London
Daniel originally from Portsmouth moved to London just over 3 years ago. He works in a variety of mediums. His recent work consist of setting up structures for drawing that encourage chance to determine the form, this excludes him from making any aesthetic decision. By using this conceptual logic he creates a system in which a process is started, continued for an undetermined amount of time, then finally stopped by the rule that birthed it. This thinking is also expressed in his photography which depict the unintentionally created forms of various other processes.  
 

More Places in London 471

Misty mornings on the river beat the rest... this pic was taken in February on the Walthamstow marshes.
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Just above the Dorfman Theatre lobby at the National Theatre, is the entrance to the high-level walkway, a public walkway that overlooks the National Theatre props and scenic workshop. It's free and is a unique chance to get a glimpse of what happens backstage. I love popping in when I'm on the south bank, as you get a completely different sight each time, depending on which production the workshops are working on at the time.
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Great little neighbourhood hangout. Delicious food, good coffee and open evenings Thursday-Saturday. Next to the Sylvanian Family shop! 
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Mei Leaf is a lovely little tea/health shop based in Camden with a friendly staff that are always happy to assist and give advice. I love exploring the many different teas and some of my personal favourites are the: Silk Oolong, Duck Sh*t Oolong, Amber Mountain and Silver Needle. Mei Leaf was established in London in 2006 to represent true tea culture. Don and his team tirelessly explore the mountains of the East to find the most delicious teas on the planet. These are pinnacle teas made by masters from the perfect terroirs and picked at the perfect season.
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