Lisson Gallery is one of the most influential and longest-running international contemporary art galleries in the world. Since being founded in 1967 by Nicholas Logsdail, it has championed the careers of artists who have transformed the way art was made and presented.
Website
lissongallery.com
Address
Lisson Gallery, 27 Bell Street, London, United Kingdom
Current city: London
I am a creative director and music producer living in London. Under the name “Klint” I’ve written and produced music for films and trailers such as Guy Ritchie’s Snatch, The Devil Wears Prada, Seven Psychopaths and The Monuments Men. In 2004 I co-founded Specialten, a music and film dvd magazine and in 2009 File magazine, an online film, art and design publication. My latest project is citylikeyou.
 

More Places in London 471

Posted by Stefi Orazi
Morito is a few doors down from it's well know sister restaurant Moro. This not long open tapas restaurant feels like it could be in a little back street in Barcelona. The food is great, and it has a buzzy but relaxed atmosphere. You might need to wait a little while for the table, but I promise it's worth it.
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Greatest "free" bar view over London. The Heron Tower is a commercial skyscraper in London. It stands 230 metres tall including its 28-metre mast making it the tallest building in the City of London financial district and the third tallest in the UK.
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The fantastical shop front for the children’s literacy charity, the Ministry of Stories – which offers one-to-one writing tuition for local kids. The shop sells ‘Bespoke and Everyday Items for the Living, Dead and Undead’, including Thickest Human Snot, Compacted Earwax, and Tinned Fear. (And all their products make perfect presents for humans.) All proceeds go to the charity.
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Quinto sells second-hand books. I spend a lot of time here and have found some inspiring books over the years, both at Quinto and the other shops on this road. Koenig Books on the corner is good for art books, too.
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Silo is UK's first zero-waste restaurant where everything has been designed with sustainability in mind.  Silo's approach is woven throughout the restaurant and its supply chain; from trading directly with farmers to composting any leftover scraps into compost. 
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