Turkish food meets Heavy Metal. Lee Tiernan's (ex St John Bread & Wine Head Chef) experimental take on Turkish cuisine. Flatbreads, offal, squid ink, cod roe & foie gras doughnuts. Expect the unexpected.

A perfect place for any occasion - or no occasion at all - every table feels like the best one.

Being an East London boy at heart I am partial to an occasional fix of café culture. Pellici's has been running since the start of the last century, to which me, my father and my father's fathers have all enjoyed its mix of tasty Italian/London grub and energetic atmosphere. If you're visiting, make sure you drop by, as it will provide a valuable, forever-depleting education into what East London is really all about.

Quinto sells second-hand books. I spend a lot of time here and have found some inspiring books over the years, both at Quinto and the other shops on this road. Koenig Books on the corner is good for art books, too.

Signature cocktails like "concrete", with actual chalk on it, food is good and the places has a small backyard garden. Recommend to try the food, as they are small tasty plates.