My all-time favourite place. Whitewashed ex-smokehouse where Fergus Henderson pioneered the resurgent interest in offal dishes. The restaurant is brilliantly unfussy, retaining lots of the smokehouse’s original features, and the food very British, making St. JOHN something of a London institution. The restaurant has a winery and bakery.

An incredible restaurant celebrating the diversity and richness of Chinese food. The 10 course 'Taste of China' menu takes you on a tour of the country with each dish being very different. An unforgettable culinary experience.

British seasonal ingredients through an Italian lens....Parmesan fries, wild mushroom tagliatelle and tiramisu are some of my favourites.

This is a great place to eat. Love the burger....especially the fries they are sooo good! 

It's a members-only library but you might be granted access with a research request. The writer's room is great but there's a few special, hidden corners among the bookshelves to tuck yourself away in.