St. JOHN is famous for its 'nose to tail' dining which encourages people to eat ‘unusual’ parts of the animal. St. JOHN also have their own bakery and winery and you can just visit for a drink and small bite in the bar (Clerkenwell and Spitalfields).

My friend Guillaume opened the swankiest rooftop in London that still feels like a house party. Louie is a French-Creole restaurant, live jazz music venue and oyster bar too.

Getting lost is an age old suggestion but a good one. Put away your cell phone or your A-Z and just wander around. I still do this regularly even though Ive lived here for nearly 10 years. London is a big city and it drip feeds you its secrets sometimes. You will come across things you wouldn't usually, in amongst the Starbucks and pret a mange there are some amazing sights. Just 'being' somewhere is a great experience and one no guide book can help you find.

This is a completely unexpected scenario in the heart of Shoreditch. The entrance is seamless, a standard corner-shop-type with a narrow door, leading downstairs to a peculiar setting in the basement. The drinks are carefully selected and mixed. There is always something to experiment that doesn’t disappoint.

Wood-fired, Neapolitan style sourdough pizza in South London: soft, airy, slightly chewy and very light thanks to the extra-long dough maturation. Family friendly small venue walking distance to the Horniman Museum.