The most beautiful contemporary gallery in London aptly named White Cube, the space is an artwork in itself. Its portfolio of artists and exhibition programme is top of the league, always presented as with style and grace as the space itself. Photograph by Paul Riddle
Website
whitecube.com
Address
White Cube, 144-152 Bermondsey Street, London, United Kingdom
Current city: London
Simona Sharafudinov is an artist living and working in London. Born in Eastern Europe, emigrating to London at an early age she has been a Londoner for over two decades. 
 

More Places in London 471

Tate Modern can always be relied on for offering up interesting, challenging exhibits, housed in great architecture and with one of Londons best cultural bookstores. An ever reliable weekend hangout.
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Netil360 is a great roof terrace bar near London Fields in East London. It is situated on top of an ex-Hackney Council Building. We were one of the first design studios to move into the building while it was still being converted into a creative hub. It is great to see that this place is still vibrant. It definitely has one of the best all around views of East London. I took this picture (facing South) in the summer of 2018. It shows the gasworks near The Oval Space in the mid-ground and the Shard as part of the London skyline.
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'The People's Supermarket' offers an alternative to the conventional supermarket chains and focuses on community and local farming. Offering high quality, healthy food at reasonable prices and providing British produce where possible 'The People's Supermarket' highlights the possibilities of consumer power. Become a member and you will be entitled to an ownership stake in the store, which means you have a say in what they do. Membership also entitles you to a 10% discount on all purchases in the shop.
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There is a rather beautiful faded glory to these mythical creatures, which flank the steps guarding the ruins of the Italian Terraces in front of the former Crystal Palace, which dramatically burnt down in 1936.
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Silo is UK's first zero-waste restaurant where everything has been designed with sustainability in mind.  Silo's approach is woven throughout the restaurant and its supply chain; from trading directly with farmers to composting any leftover scraps into compost. 
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