A fairly new restaurant, managed by young people. The place is beautifully furnished, very minimal and reflects perfectly the quality of the food, a contemporary version of italian cuisine, but absolutely not artefact in its quality. Amazing ingredients, amazing food, and a special bravo to the sommelier.
It's a very laid back bar located in Chinatown, that serves also food. I have designed this bar with Roberto Marone, who is one of the owners and we took inspiration from our various travels. It's a very cozy, almost homely place and a perfect spot to hang out.
Taglio is a cafe, restaurant and shop in the Navigli area. Everything you see on display is for sale. Taglio is using fresh and high-quality products for its delicious dishes. When possible, the ingredients are also locally sourced.