An architectural gem: immersed in an ample private garden with a swimming pool and a tennis court and set in the center of Milan, the Necchi Campiglio Villa was completed by the architect Piero Portaluppi in 1935. Commissioning the structure was the Necchi Campiglio family, part of the rich and elegant industrial middle class of Milan in the 1930s. The disposition of the interior spaces corresponds to the traditional layout of noble homes: the daytime areas on the ground floor, the bedrooms on the first floor, the service rooms in the areas under the roof, and the den as well as the changing rooms and the bathrooms for the pool in the basement. The Necchi Campiglio family wanted above all to distance themselves from the traditions of their day, and planned ample areas dedicated to the reception of guests and to the social whirl: the dining room, the smoking room, the library and the grand salon. Right after WWII, areas of the villa underwent changes effected by the architect Tomaso Buzzi, who sweetened the linearity of Portaluppi’s style, and inserted aspects inspired of the 18th century, especially those in the style of Louis the 15th of France.
Craving proper Milanese food? Risoelatte is the answer to your prayers. Set in a cozy, 60's inspired location (complete with an original and working jukebox), Risoelatte is the perfect answer to the eternal 'what to do for Sunday lunch' questions.
The owners were an industrial family of the XX century. We’ve been there a couple of times and we suggest it to every friend who is coming to town. You walk through the villa in the exact way they left it. You can see their personal pictures framed in the living room, their wardrobes and drawers full of stuff, like a pair of silk scarves especially designed by Monsieur Christian Dior for the sisters Gigina and Nedda Necchi, even the big marble’s bathrooms designed, like the entire house, by the architect Piero Portaluppi are inspiring.
Nice atmosfere, cool staff, opened from the first time in the morning til late night... Iter is a good choice for breakfast with coffee and brioche (the way Italians call the croissant), working days lunch (the have a fixed menu) and also for drinks - the menu changes seasonally and has always interesting options. Thanks to its location in a small street between the naviglio grande and pavese, the tourists somehow don't find it.