The oldest still-operating restaurant in New York City, still in the family of the original founders. At Christmastime, it's decorated to the nines. Go with a big group: portions are large and the wine flows liberally. Look for the little buttons on the walls: in the old days, the mafia would hang out in the back room, and if diners saw the cops come in, they'd press the buttons so the mafia guys could run out the back.

Has no sign outside, so you might miss it, but if you do happen to find it, you will feel like you have walked into the 1920's. Its very chic, with Black and white marble decor, candle light and ambience to go with a great list of cocktails and whiskeys etc.

A great way to escape the city...Especially amazing in Spring when the cherry blossoms are out. I love the Japanese pond, the famous NYers walk with plates for Arthur Miller or Lee Krasner and of course the green house.

Empty, but not abandoned, this cavernous Brooklyn loading dock was once considered the largest individual building in the world.

New York's first meadery! Delightful.