Great mid-eastern food in Chelsea/Flatiron/NoMad/whatever you call that area.

NYC's skyline has been drastically changing, and Frank Gehry has added a real masterpiece with 'New York by Gehry at 8 Spruce Street'. It is subdued compared to Gehry's other work, but also elegant, subtle, and delicate. When you stand directly under it the skin of the building can best be described as reptilian.

Patisserie Tomoko is a French/Japanese bakery tucked away at the base of a condo building on Union Avenue. Patrons are seated at a U-shaped bar that overlooks their busy open kitchen, allowing you to feast on their sweet delights, while you sneak peeks at how pastry Chef Tomoko and her talented staff create. Known for their Prix Fixe menu that pairs wines, teas, or coffee with three courses of sweets as divinely delicious as they are beautiful, Tomoko also offers à la carte desserts like my favorite year-round pumpkin pie (unlike any you’ve tried before), or you might choose layered yuzu or green tea cakes, divine cream puffs, and a variety homemade ice creams and sorbets. Freshly baked yuzu doughnuts appear on the weekends. And no matter when you visit, Billie Holiday will likely be singing soulfully to you as you sup.

Great gallery space in Brooklyn/Bushwick with oftentimes pop-up-exhibitions like the picture above during the opening of @preludeprojects

Arthur Avenue is a mainstay of the Bronx. Since the early 1900's til today, it's been the hub of the Italian-American community that calls the Bronx home. Many family-owned, traditional businesses dot the main avenue, and the food culture is rich and boisterous.