The best freshly pulled noodles. My favorite is braised pork with noodles in broth, celery and cilantro add a delicious freshness. Perfect for a cold day.

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One of the last untapped areas of downtown Manhattan. Hand pulled noodles, cheap eats, and a concentrated area of families make this an often interesting place to explore.

The smell when you step in says it all.

Housing European Romanesque and Gothic collections, the building itself sits high on a hill offering far reaching views over the Hudson River and Upper Manhattan. A place to bookmark for after the Spring equinox when you can ramble amongst the fragrant herb gardens of Fort Tryon Park and drink in the air of the season.