4 billion dollars later.... one of the most impressive Art&Design pieces in NYC.

The Peruvian pisco sour cocktail is among my favorite aperitifs - you won't find it better than here. A lot of people know this bar which has been around for many years, what they don't know is that the dinning is actually really good. Blinis & caviar with some bubbles are the perfect way to continue after the aperitif :)

Dead Horse Bay is about an hour and a half from lower Manhattan by public transit, but well worth the journey. There is so much glass on the beach that the waves make a soft tinkling sound as they roll in. It’s a scavenger’s dream, and glass isn’t the only thing you’ll find here. There are still plenty of horse bones to remind you where the place gets its name.

Elsewhere is a converted warehouse space that serves as a music venue, art space, and bar. I recently went here for the first time to see Yaeji spin her latest EP, EP2. The walls were banging, the light design was unreal and even when in the back, the space feels intimate AF.

Roll N Roaster is a fast food place in Sheepshead Bay that has been open since 1971. Get the roast beef sandwich with cheese and a bottle of Moet champagne (not joking).