citylikeyou — Caffe Vita — New York by Zoë Williams

New York / Cafe

This outpost of Seattle coffee is an excellent place to get your morning cappuccino, afternoon macchiato, or just some beans to take home. I lived in Seattle for 6 years before moving to New York and at first I was afraid the coffee here wouldn’t measure up, but lucky for me there are plenty of great places. Picking a favorite wasn’t easy!

Website
caffevita.com

Address
Caffe Vita, 124 Ludlow Street, New York, United States

Artist Sculptor Visual Artist

Current city: New York

zoewilliams.com

Zoë Williams creates otherworldly creatures that are inspired by dreams, visions, and the collective unconscious. Born in 1983 in New Orleans, LA, Zoë Williams holds a BA in Fine Art from the University of New Orleans and a Certificate in Fiber Art from the University of Washington. Her work in needle felted wool has been exhibited in galleries around the world. She currently lives and works in New York City. Portrait photo by Walt Cessna.

More Places in New York 452

New York / Restaurant

It’s the child of the Russ & Daughters deli NYC institution

New York / Place

When I moved to NYC in the summer of 2009, my wife Hannah and I went straight to Central Park and the Belvedere Castle. It was the first time I fully grasped that I lived in New York and it felt euphoric standing on that hill. For me this place is still a romantic symbol and reminder of the spirit and essence of the city and the reasons I live here.

New York / Restaurant

My favorite restaurant to pop in spontaneously on a weeknight. Get the lamb burger with sardines and a mezcal negroni. It also has my favorite looking bathroom in NYC.

New York / Museum

Interference Archive is a volunteer-run library, gallery, and archive of historical materials related to social and political activism and movements.

New York / Food Store

Part of the Marlow restaurant group, Diner is one of the more casual / rustic options. The menu changes daily and is written out (most likely upside down by the wait staff) on your table or the back of a receipt. The only constant item is the burger, which to be honest, is one of the best in the neighborhood. If they have a breakfast sandwich for brunch, get that. The fried chicken sandwich (with dark meat) is also a favorite. They make scrambled egg dishes better than most. Dinner is solid all around (they crush a steak for two). Homemade ketchup and dijon mustard are on every table, so regardless of what you get, these two condiments are worth the visit.