Empty, but not abandoned, this cavernous Brooklyn loading dock was once considered the largest individual building in the world.

Most of the food here is meant to be eaten family-style with everyone sharing all the dishes on the table. Most of these dishes are best when accompanied by rice: Northern and Northeastern Thai dishes with sticky rice, Central and Southern Thai with jasmine rice. In Thailand, only a spoon and fork are used: the spoon to eat with and the fork to push food onto the spoon. We encourage you to try this method as it is the easiest way to eat many of these dishes. Some things are traditionally eaten with the hands such as grilled meat and sticky rice. Please ask your server for guidance if you wish. Chopsticks are normally used only when eating noodles, Vietnamese or Chinese food (they will be supplied if appropriate with a certain dish), however chopsticks are available upon request.

Founded and designed by Japanese-American artist Isamu Noguchi (1904–1988), The Isamu Noguchi Foundation and Garden Museum preserves the working atmosphere of the artist's former studio in New York.

Yossi Milo is, in my opinion, the most dynamic and eclectic of the photography galleries in NYC. From portaiture to architecture to experimental digital sculptural giant animals to street photography, they show an endlessly exciting range of work. Some of my favorite recent shows include Simen Johan's mythical beasts, Ezra Stoller's architectural photographs of the TWA terminal, and Sze Tsung Leong's huge cityscapes.

I probably frequent here twice a week, because I am obsessed with Mexican food, and I'm fortunate enough to live in close proximity to this place. Taqueria Tepango is definitely a sapphire in the rough since there are a lot of terrible/over-priced Mexican restaurants in NYC.