Italian Cuisine, great Restaurant with huge very lovely Backyard, selfmade bread and supergood Brunch on the Weekends!
Website
saraghinabrooklyn.com
Address
Saraghina, 435 Halsey Street, New York, United States
Current city: New York
Helga Traxler, born 1984 in Austria, also known as Photosalonhelga – is a Freelance-Photographer with a Masters Degree in Visual Communications. Helga has worked with clients such as: New York Times T-Magazine, New York Magazine - The Cut, Ryan McGinley Studios, Rauschenberg Foundation, Walter Schupfer Management, Mac Cosmetics, Sweden Unlimited, Bullett Media, Conrad Rosett, Mango, Ebay, Allianz, amm. Through the experimentation with the medium she is blurring the boundaries between fashion and art. Helga is known for her cautious, calculated approach and varied photographic style with strong attention paid to details and colour schemes. Her focus is squarely on people. Helga is based in Brooklyn/New York City.
 

More Places in New York 452

This park sits halfway between my apartment and my studio. I spend a a lot of time hear sketching and making phone calls. The trees are beautiful during spring and fall.
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I'm a huge Japanophile: if there's one other place I'd like to live, it's Tokyo. I must have been there seven or eight times, most recently just after the Tohoku earthquake and tsunami. Anyway, EN is a gem on Hudson Street, serving real Japanese cuisine. It turns out that EN is a chain in Japan; there are a lot of branches making lovely bosky food in cosy neighbourhood locations. But their New York incarnation is grand in scale and ambition, with solid, warm interiors (not unlike if the Whitney were a Japanese restaurant, oddly) - a remarkable hybrid of this city, and the other one that I'd love to live in.
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Posted by Jesse Reed
For brunch, the classic dish to get is the Feijoada, but the benny is also solid (and i don't recommend a benny lightly)—you can also ask for ham and spinach together (my favorite). For dinner you can also get the same thing, or the Moqueca (shrimp stew) is incredible. Pro-tip: if you're there for breakfast on a weekday, ask for a egg and cheese (add bacon or ham or avocado) on a croissant. Not on the menu—sounds basic, tastes amazing.
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I think it takes place every Saturday morning to afternoon, vintage shopping while having a great view at the Manhattan skyline from the East River State park. You will find lots of vintage shops and warehouses around this area of Williamsburg.
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Moma is worth a visit, but for a more lively Art experience ánd for free, one should visit Chelsea. A colony of 400 Art Galleries, showing the best in contemporary art. Running straight through is the high line, a 1 mile long linear park, build on a former railroad-spur, worth the walk.
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