In 1994 Megan Kinney opened her first MEG shop in NYC’s East Village. Her locally manufactured, independently-owned fashion label is designed and operated exclusively by women, and sales often go to support causes that affect the lives of women and girls here at home and also abroad. The shop on N 6th Street in Williamsburg, also serves as Meg’s design studio, so patterns for future garments hang along side current collections—giving the space the warmth and appeal of an artists’ workshop. And it’s not uncommon to discover Meg, a ray of Brooklyn-sunshine, herself working away or chatting with her adoring customers. MEG’s enthusiastic staff will always go to great lengths to make you feel like you’re buying a custom garment. Their trained eyes make certain that every seam sits in just the right place or off to their tailor it goes—and POOF! suddenly you have a little taste of local couture in your closet.

If you love techno, and I love techno, in all its forms.. this is heaven. Warm wonderful crowd, 100% there to dance and support. Big family vibes, get lost in music.

Spectacle is a collectively-run screening space in Brooklyn, NY, established and staffed by hard-working, cinema-loving volunteers. Our programming runs seven days a week and includes overlooked works, offbeat gems, contemporary art, radical polemics, live performance, and more.

Geek out over the massive menu of Belgian beer at Spuyten Duyvil. Relax in the backyard seating and say, "Ooh, I gotta remember this brew," without realizing you probably won't see it again elsewhere. Then cross the street to Fette Sau, a BBQ experience equally well designed because it's owned by the same couple, the Carrolls. Order from their wide selection of meat cuts, served by the pound on butcher paper. The sides shine too, with the best potato salad and best BBQ beans I've ever had.

It was a warm evening in the city and not yet dark. We arrived, giddy and happy, and he ordered two glasses of prosecco. The waiter managed to fit onto our tiny wood table two plates of tartines, a legumes dish, and a tray of fromage. And then we shared dessert. I can’t remember exactly but it must have been chocolate.