This is a very delicious Sandwich place in my neighborhood. I normally order the #5 - Bell’ americano. It’s a great sandwich. Also try the wonderful cookies.
Address
Sanpanino, 494 Hudson St. New York, New York, United States
Current city: New York
Stephan Würth is a photographer originally from Germany who grew up between Munich, Texas and California. He discovered photography at age fourteen during a family vacation in Spain; his favorite subjects were sun-bathing women on the Costa del Sol. In 2000, he enrolled in the Art Institute of Ft. Lauderdale to study photography, and after graduating, became a full time photographer. Some of his clients include Vogue (Latin America), GQ (UK, Italy and Germany), Sports Illustrated Swimsuit Edition, Esquire, Levi’s, AOL, Bonobos, Macy’s. In 2011, Stephan released his first book “Ghost Town” published by Damiani. Würth currently resides in New York City’s West Village with his wife, Vanessa.
 

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Going here feels like traveling. I usually go for lunch or brunch and never leave hungry. Finish with a Cuban Cortadito.
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This botanical garden is massive. If you like to be surrounded by foliage, bring a picnic on a nice day.
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I wish NYC produced more public projects like this. Chelsea is always worth a visit to check out the galleries. The highline is just another reason to make over to 10th ave. It is near our studio and a walk on the Highline always seems to clear any fog that might be gathering in your head. There are sections between buildings filled with trees. At night you can almost forget you are in the city. As an architect you can always find a detail or something that you would have done differently or that you think could have been better. The Highline is one of the few projects where everything just works perfectly how it is.
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I love playing on these red clay tennis courts. It feels like playing in Europe. I either drive my car and park right next to the courts or bike up River Side Park.
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Most of the food here is meant to be eaten family-style with everyone sharing all the dishes on the table. Most of these dishes are best when accompanied by rice: Northern and Northeastern Thai dishes with sticky rice, Central and Southern Thai with jasmine rice. In Thailand, only a spoon and fork are used: the spoon to eat with and the fork to push food onto the spoon. We encourage you to try this method as it is the easiest way to eat many of these dishes. Some things are traditionally eaten with the hands such as grilled meat and sticky rice. Please ask your server for guidance if you wish. Chopsticks are normally used only when eating noodles, Vietnamese or Chinese food (they will be supplied if appropriate with a certain dish), however chopsticks are available upon request.
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