This is a very delicious Sandwich place in my neighborhood. I normally order the #5 - Bell’ americano. It’s a great sandwich. Also try the wonderful cookies.
Address
Sanpanino, 494 Hudson St. New York, New York, United States
Current city: New York
Stephan Würth is a photographer originally from Germany who grew up between Munich, Texas and California. He discovered photography at age fourteen during a family vacation in Spain; his favorite subjects were sun-bathing women on the Costa del Sol. In 2000, he enrolled in the Art Institute of Ft. Lauderdale to study photography, and after graduating, became a full time photographer. Some of his clients include Vogue (Latin America), GQ (UK, Italy and Germany), Sports Illustrated Swimsuit Edition, Esquire, Levi’s, AOL, Bonobos, Macy’s. In 2011, Stephan released his first book “Ghost Town” published by Damiani. Würth currently resides in New York City’s West Village with his wife, Vanessa.
 

More Places in New York 452

Moma is worth a visit, but for a more lively Art experience ánd for free, one should visit Chelsea. A colony of 400 Art Galleries, showing the best in contemporary art. Running straight through is the high line, a 1 mile long linear park, build on a former railroad-spur, worth the walk.
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Posted by Michael Szivos
This is my local spot and one of my bad habits. The bartenders make sure I don't do anything to embarrassing and its full of regulars. Has dangerously replaced my living room. It's one of the only real dive bars on Smith street. Layers of funkiness help keep away the frat boys and bachelorette parties. Never closes before 4am so all the other neighborhood bartenders, cooks, and waiters stop by after work. Needless to say that only the best business decisions get made here!
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This place is amazing. It's a short walk from our apartment and has an amazing happy hour including cheap guacamole and $4 margaritas. We can spend an hour or five hours here at a time because the environment is so casual, welcoming, and the food is just damn good. Get the lengua or the camaron al mojo de ajo tacos or hongos and rajas con papas if you are vegan.
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I wish NYC produced more public projects like this. Chelsea is always worth a visit to check out the galleries. The highline is just another reason to make over to 10th ave. It is near our studio and a walk on the Highline always seems to clear any fog that might be gathering in your head. There are sections between buildings filled with trees. At night you can almost forget you are in the city. As an architect you can always find a detail or something that you would have done differently or that you think could have been better. The Highline is one of the few projects where everything just works perfectly how it is.
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While the current trend in noodles may well be ramen, this bafflingly-named Japanese restaurant just ten minutes from my apartment specialises in udon. Unless you are my friend Diego Zambrano it will probably take you several visits to get through all the things you need to try on the menu - the gyoza are otherworldly, the sushi 'tacos' clever enough without being silly. New York has thousands of awful Japanese places; this is not one of them. It's super nice to come in on a Sunday night and eat at the bar next to curmudgeonly old guys barking at each other in Japanese.
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