Part of the Marlow restaurant group, Diner is one of the more casual / rustic options. The menu changes daily and is written out (most likely upside down by the wait staff) on your table or the back of a receipt. The only constant item is the burger, which to be honest, is one of the best in the neighborhood. If they have a breakfast sandwich for brunch, get that. The fried chicken sandwich (with dark meat) is also a favorite. They make scrambled egg dishes better than most. Dinner is solid all around (they crush a steak for two). Homemade ketchup and dijon mustard are on every table, so regardless of what you get, these two condiments are worth the visit. 

My exhibition from Dec1 2017- Feb1 2018. gallery space on the picture. Usagi NY is secret cool creative place in Dumbo area. The space is designed by Sou Fujimoto. You can find rare archtecture book from Japan and Moma Book store. There are nice Japanese design products that difficult to find in NY. Its great for gift, or special object for your home. My recommendation is Matcha latte (usagi have very hi-quarity real Japanes Matcha from Ippodo Kyoto)  - 

Arthur Avenue is a mainstay of the Bronx. Since the early 1900's til today, it's been the hub of the Italian-American community that calls the Bronx home. Many family-owned, traditional businesses dot the main avenue, and the food culture is rich and boisterous.

Best sicilian slices in all of Brooklyn. Tasty creamsicle as well.

My friends, Dee & Ricky, recently opened up their own restaurant at the ripe age of 24 in the Clinton Hill neighborhood. I stop in here every now and then for the roti. Also, there's a really cool (Nigeria-owned) sandwich & smoothie spot next door that is not pictured.