Petra “Petee” Paradez’s pies don’t just taste amazing—they’re made with amazing ingredients, like seasonal local produce, organic flour, grass-fed butter, and natural fair-trade sweeteners.

Summertime in Bushwick, means the locals will be barbecuing on the sidewalk, and playing in the hydrants. It's the perfect time to grab some shorts, and run down the street. If the one outside Mckibben isnt going off, one of the other 15 hydrants in the neighborhood will be.

Beach approachable by public transportation and can be connected with a visit of MOMA PS1 Art Installation (Katharina Grosse House) Also less crowed than other beaches in NYC.

Patisserie Tomoko is a French/Japanese bakery tucked away at the base of a condo building on Union Avenue. Patrons are seated at a U-shaped bar that overlooks their busy open kitchen, allowing you to feast on their sweet delights, while you sneak peeks at how pastry Chef Tomoko and her talented staff create. Known for their Prix Fixe menu that pairs wines, teas, or coffee with three courses of sweets as divinely delicious as they are beautiful, Tomoko also offers à la carte desserts like my favorite year-round pumpkin pie (unlike any you’ve tried before), or you might choose layered yuzu or green tea cakes, divine cream puffs, and a variety homemade ice creams and sorbets. Freshly baked yuzu doughnuts appear on the weekends. And no matter when you visit, Billie Holiday will likely be singing soulfully to you as you sup.

Consistently superb wlbrg staple. Good for coffee, lunch and lavish dinners.