"Mills" is my local bar, I live in that block, it's an old horse stable (for two horses) it's tiny, cozy, great drinks, food is great too - in the summer you can sit outside
Petra “Petee” Paradez’s pies don’t just taste amazing—they’re made with amazing ingredients, like seasonal local produce, organic flour, grass-fed butter, and natural fair-trade sweeteners.
I love this place. It’s almost always empty. I can think here, and look at the New York City skyline which is amazing and exciting and always inspiring and reminds me of how lucky I am to live here.