I'm a huge Japanophile: if there's one other place I'd like to live, it's Tokyo. I must have been there seven or eight times, most recently just after the Tohoku earthquake and tsunami. Anyway, EN is a gem on Hudson Street, serving real Japanese cuisine. It turns out that EN is a chain in Japan; there are a lot of branches making lovely bosky food in cosy neighbourhood locations. But their New York incarnation is grand in scale and ambition, with solid, warm interiors (not unlike if the Whitney were a Japanese restaurant, oddly) - a remarkable hybrid of this city, and the other one that I'd love to live in.

“We wanted to create a place where people felt at home, somewhere that people came back to often and the quality of the food shone.” – Rose Carrarini. Rose Bakery was created by Rose Carrarini and her husband Jean Charles. Great place to sit and chat with a friend, definitely try their scone with butter + jam and stroll around Dover Street Market afterwards.

Get your analogue photos ready - space where you can buy film, photo equipment and as well serves as a gallery space for young talent! Nice stuff and staff!

Elsewhere is a converted warehouse space that serves as a music venue, art space, and bar. I recently went here for the first time to see Yaeji spin her latest EP, EP2. The walls were banging, the light design was unreal and even when in the back, the space feels intimate AF.

Amazingly warm balearic vibes on the main floor with a classic, dark and minimal NYC club in the basement, Balearica is run by a team of music obsessed Irish friends who bring nothing but love to North Williamsburg. The music is always on point and the energy is inclusive and uplifting.