Part of the Marlow restaurant group, Diner is one of the more casual / rustic options. The menu changes daily and is written out (most likely upside down by the wait staff) on your table or the back of a receipt. The only constant item is the burger, which to be honest, is one of the best in the neighborhood. If they have a breakfast sandwich for brunch, get that. The fried chicken sandwich (with dark meat) is also a favorite. They make scrambled egg dishes better than most. Dinner is solid all around (they crush a steak for two). Homemade ketchup and dijon mustard are on every table, so regardless of what you get, these two condiments are worth the visit.
Recommended by my friend and talented illustrator, Isabel Castillo Guijarro, this spot makes incredible cappuccinos and is in one of my favorite NYC buildings, the WoolWorth Building
Growing up in Arizona I loved collecting rocks and was especially obsessed with gemstones. I have a natural affinity for this section of The Museum of Natural History and it’s oddly peaceful and relaxing even when the museum is packed.