Another Gramercy all-star, I really like this place, you need a reservation or early arrival, sitting in the bar is always fun and the food is amazing!

Now in its tenth year, the Division Street restaurant has proven its staying power in a city of amazing eateries. Bacaro’s wine bar and small plates (“cichetti”) are modeled after the “bacaros” of Venice—workingmen’s pubs that serve snacks and small glasses of wine.

After the full moon, when the tide is the lowest, you'll find a century of fossils from a gone NY, trails of washed-out rainbow colored bottles, a graffitied shipwreck buried by time. Hundreds of years of history written in the sand.

This is the place where I ate my first burger just 2 hours after I arrived in 'tha hood' I loved the place immediately because of the supersweet employees. And the fact that they have al this vintage machines in the place: like an old COKE machine and a cigarette machine as well as a jukebox from the sixties. The fact that they serve ALL DAY LONG BREAKFAST really made me happy, probably because I lived in Berlin before I moved here and there people are endlessly chilling and having breakfast the whole day long anyway! On wednesdays Wally organizes film evenings with funny nineties classics and on thursday evening you can eat a 5 dollar burger menu. While eating your inexpensive burger think of Wall.E.

Packed with the most amazing painting and sculpture from the early Renaissance to the 19th Century. One of my favorite details is this effortlessly executed dog in Fragonard's "Progress of Love" panel peering out at us with such sincerity - a resounding acquiescence to the forces of nature.