By chef Ignacio Mattos, it’s just great,.

I go here mostly because of the vibe, it”s a French bistro meets a plant shop and the sister restaurant to Tartine in the West Village. The Shakchuka and the fennel salad is delicious, so is the onion soup. Cute Rooftop during the summer. 

I have been getting burgers here since I first moved to NYC. I think it is 1000 years old or something like that. Only two types of burgers, with or without bacon. I like easy decisions and this place is full of them. There is usually a line to be seated, but it always seems to go fast with $2.50 mugs of McSorley's. It's also at this strange vortex in the west village where 4th street and 12th street cross. Maybe that's why the line never takes too long and everything is so cheap.

For the first time in Manhattan we lived on 14th street – this nice and cozy café around the corner (on 16th) still is our favorite place for delicious breakfast or brunch... Think they have tons of meals on their menu, quite affordable for huge portions.. Plus, good music.

Warm winter holiday vibes all year long, especially during the holidays. A hint of the old NYC where one could be a functioning alcoholic by day and artist by night. Proper characters here, the lore is deep.